Tag Archives: Vitamin C

National Fresh Squeezed Juice Week

National Fresh Squeezed Juice Week

It’s National Fresh Squeezed Juice Week, and adding freshly squeezed juices to your diet can be a great way to get more vitamins and nutrients from fruits and veggies.

First up, Glowing Skin Green Juice sweetened by apple is great for staying hydrated.

Make this Super Healthy Vegan Orange Julius at home for a healthy treat.

Super Healthy Vegan Orange Julius
Image and Recipe via Vegan Vigilante

 

This refreshing Anti-Inflammatory Juice will have you dreaming of warmer weather.

Anti-Inflammatory Juice
Image and Recipes via Veggies Don’t Bite

 

Beautiful pink Beet Ginger Detox Juice is perfect for sneaking more veggies into your kids’ diets.

http://www.theharvestkitchen.com/wp-content/uploads/2016/10/beet-juice-2-650x975.jpg
Image and Recipe via The Harvest Kitchen

 

Get your daily dose of Vitamin C with this green Fresh Kiwi-Grape Juice.

Fresh Kiwi-Grape Juice
Image and Recipe via Martha Stewart

 

Lighten up your lemon and feel like you’re at the spa with this Cleansing Cucumber Lemonade.

Help your immune system be prepared for winter colds with an extra dose of Vitamins A and C in Winter Vitamin-Boosting Juice.

Easy, Healthy Food Substitutions

Healthy Food Substitutions

Have you ever run out of something or tried to make your recipes lighter? We can help with easy food substitutions.

You can replace half of the butter in your recipe with tofu or pureed white beans.

Replacing Butter

 

Whip up some healthy whipped cream by using coconut milk.

Never have buttermilk on hand? Replace with lemon juice and regular milk.

Buttermilk Substitution

 

Cut the salt but not the flavor with fresh or dried herbs, spices, citrus juices, or rice vinegar.

Cut the Salt

 

Replace margarine with unsweetened applesauce to cut fat and add Vitamin C.

Avoid Margarine

 

Vegan Marshmallow Fluff is made with the liquid from chickpeas and honey.

Replace sour cream with plain Greek yogurt and increase the recipe’s protein by 88%.

Skipping Sour Cream

Controlling Asthma with Diet

Balancing and Controlling Asthma with Your Lifestyle

Controlling Asthma Through Lifestyle

There is no way to magically cure your asthma, but eating a smart and healthy diet and keeping a healthy lifestyle can make a huge difference in controlling asthma.

The number of people with asthma has risen in the past 3 decades, and many wonder if it’s because of our changing diet without enough fruits and veggies.

Several studies have explored this connection. One found that teens with poor nutrition were more likely to have asthma.

And while nutrition is likely not the cause of asthma, it can be the cause of obesity. Being overweight makes you more likely to have severe asthma symptoms, take more meds, and miss more work.

Changes for Controlling Asthma

Eat Fruits and Veggies

Packed with antioxidants like beta carotene and vitamins C and E, fruits and veggies help with lung problems. Try controlling your asthma by adding more of these to your diet:

  • Apples, which have been tied to lower rates of asthma, possibly because of something in them called flavonoids that have been shown to open airways.
  • Cantaloupe, which is high in Vitamin C.
  • Carrots, which have a lot of beta carotene, can help reduce attacks caused by exercise.
  • Coffee, the caffeine in it can help open airways slightly for a few hours after drinking it.
  • Flax seeds, which are high in omega-3 fatty acids and magnesium which can relax your muscles, which can help open airways.
  • Garlic, which has long been used as a treatment for many things because it’s thought to be anti-inflammatory.
  • Avocados, which is a healthy antioxidant called glutathione.

Add More Vitamin D

Studies find that people with severe asthma have low levels of vitamin D. Work on controlling your asthma by adding more foods with plenty of vitamin D to your meals, like milk, eggs, and salmon.

Avoid Trans Fats

Trans fats, found in many processed foods like margarine, can make your asthma worse and have been linked to other serious health conditions, like heart disease.

Look for Sulfites

Sulfites are a preservative that keeps foods like wine, dried fruits, pickles, and fresh and frozen shrimp good for longer. They give off sulfur dioxide which can irritate your lungs, and research has tied it to asthma flare-ups in some people.

This doesn’t mean you have to cut these from your diet. Just watch for a reaction for about an hour after you eat them.

Stay Away from Allergy-Triggering Foods

Asthma puts you at a bigger risk for food allergies, and you can develop them late in life.

After you eat common allergy-triggering foods like nuts, soy, eggs, and dairy, keep an eye out for common allergy reactions:

  • Burning, teary, itchy, red, or swollen eyes
  • Coughing, wheezing, or a tight chest
  • Headache
  • Hives or skin rashes
  • Itchy nose, throat, or mouth
  • Runny nose
  • Sneezing

Avoid Foods that Trigger Gastroesophageal Reflux Disorder (GERD)

Up to 70% of people who have asthma, also have GERD, which is stomach acid reflux. GERD can make asthma symptoms worse.

While it can cause normal heartburn symptoms, it doesn’t always. You may need to take medicine or lose weight to manage GERD. But sometimes just eating smaller meals, cutting back on alcohol and caffeine, and avoiding eating before bed can help. You can also avoid foods that you know cause these problems for you.

Lose Weight

While losing weight isn’t easy, it can help your asthma. Eat a healthy and balanced diet and stay active. Make sure you talk to your doctor about how best to manage your asthma or use your meds so that you can exercise without causing attacks.