Have you ever run out of something or tried to make your recipes lighter? We can help with easy food substitutions.
You can replace half of the butter in your recipe with tofu or pureed white beans.
Whip up some healthy whipped cream by using coconut milk.
Never have buttermilk on hand? Replace with lemon juice and regular milk.
Cut the salt but not the flavor with fresh or dried herbs, spices, citrus juices, or rice vinegar.
Replace margarine with unsweetened applesauce to cut fat and add Vitamin C.
Vegan Marshmallow Fluff is made with the liquid from chickpeas and honey.
Replace sour cream with plain Greek yogurt and increase the recipe’s protein by 88%.
