Tag Archives: turkey

National Turkey Lovers’ Month

National Turkey Lovers’ Month

June is National Turkey Lovers’ Month, and it’s a great time to get more of the lean meat in your diet with these healthy turkey recipes.

First up is a Simple Herb and Garlic Roasted Turkey Breast that will be perfect for a Thanksgiving craving.

Simple Herb and Garlic Roasted Turkey Breast {Recipe Video}

 

Master the summer turkey staple with these delicious Grilled Turkey Pineapple Teriyaki Burgers.

Pineapple Teriyaki Burgers
Image and Recipe via Catz in the Kitchen

 

Whip up a Greek Turkey Meatball Gyro with Tzatziki for a healthier version of takeout.

Greek Turkey Meatball Gyro with Tzatziki

 

Make these Healthy Baked Turkey Enchiladas for an easy family-favorite dinner.

Healthy Baked Turkey Enchiladas

 

Meal prep next week’s lunches with these tasty Honey Sriracha Glazed Meatballs.

Honey Sriracha Glazed Meatballs

 

Skip the breakfast sausage with this Turkey & Egg Breakfast Casserole for brunch.

Turkey & Egg Breakfast Casserole

 

This beautiful Ground Turkey Mexican Lasagna is an easy showstopper for potlucks and summer suppers.

Ground Turkey Mexican Lasagna

Ground Turkey Mexican Lasagna

Holiday Cookie Eating

Chasing Health: My Ho-Ho-Horrible Holiday Eating & Exercise Habits

I love the holiday season. In the fall and early winter, it seems like there is something special to celebrate nearly every other week. The list goes on and on, and I can’t get enough of it.

As a holiday enthusiast, I appreciate it all, from decorating, baking, and gift-buying to curling up and watching holiday-themed movies, not to mention mouth-watering smells, twinkling lights, and feeling like you’re in a magical snow globe at the first sight of flurries. Seems innocent enough, right?

Well, when I’m not watching National Lampoon’s Christmas Vacation or Home Alone 2 for the 80th time, tearing up when “Do They Know It’s Christmas?” comes on the radio, or obsessing over the placement of ornaments on my tree (perfectionism strikes again), you can probably find me eating all the delicious holiday goodies that come along this time of year.

On top of turkey, ham, and the wide selection of casseroles, you get fudge, cookies, cheeseball, cheese dips, and pretty much any other finger food you can imagine. It’s amazing.

This is the time of year a lot of people take a break from their diets and indulge. It’s also the time of year when the days are short and cold, and your couch and TV seem to call your name the minute you walk through your door. (“Nicole, come catch up on The Walking Dead for the next five hours. I already set out your favorite blanket.”) It’s not a good combination.

But there is hope. Whether you overeat because your stress from the holiday grind has reached Clark Griswold level or (like me) you’ve waited all year for your mom’s chocolate crinkle cookies, you don’t have to put your healthy eating and exercise on hold.

I realize it’s hard to control yourself when you’re surrounded by fabulous snacks in every direction. I go into my family’s celebration with the same strategy every year, and it’s not a healthy one.

On Christmas Eve, I skip breakfast, make ham-and-cheese pinwheels (my decade-and-a-half-long contribution to our family’s party), nibble on the ones that don’t quite make the cut, and consider that my lunch.

An hour or two later when I’m extra hungry from skipping two meals, I help my mom set out all our delicious cookies. I’m an expert in taste-testing.

Cookie pic 2
My mom is in charge of chocolate crinkles (my all-time favorite!), peanut butter, and molasses. I’m in charge of the iced sugar cookies.

Once my aunt’s cheeseball and grandma’s fudge arrive, it’s game over. I’m usually not even hungry by the time my dad’s secret-recipe glazed ham is ready. But I somehow rally like a true holiday-eating champion and get through that meal and an equally delicious meal the next day with the other side of my family.

How does the two-day affair almost always end? With a stomachache and a tinge of regret.

Here is the fabulous spread of delicious goodies. Notice the salad and bowl of oranges. Not everything is unhealthy! Full disclosure, I skip right over both of those.
Here is the fabulous spread of delicious goodies. Notice the salad and bowl of oranges. Not everything is unhealthy! Full disclosure, I skip right over both of those.

Holidays don’t have to end in stomachaches or regret. Here are some tips based on my own worst holiday habits to help you stay on track this holiday season.

  • Don’t cut back on sleep before the big celebration. I like to stay up late any chance I get, whether there’s a special occasion or I’m just watching Netflix by myself. I’m no better than the millions of kids staying up to wait for Santa. But research shows that not getting enough sleep can make you crave the not-so-healthy foods, which isn’t good when the not-so-healthy foods are everywhere.
  • Don’t skip meals to overeat at the party later. Sometimes I think skipping breakfast and lunch gives me a free pass to fill my body with chocolate. It doesn’t. It not only puts me in the wrong mindset, but an Ohio State study suggests that doing this regularly can also affect how your body gains belly fat.
  • Don’t stand around the snack table. This is my favorite place to camp out for the afternoon, but it makes snacking a little too convenient. I probably don’t need a 10th piece of fudge, but who’s counting? (This brings me to my next point.)
  • Keep track of what you’re eating. I started tracking what I eat at the beginning of December as part of a headache diary for my migraines, and my snacking has fallen way off since then. I can only imagine how much this tracking system will help me through the holidays. Any kind of food diary can help you see how healthy or unhealthy your eating habits are.
  • Eat something healthy. Sadly, despite what Buddy the Elf tells us, the main food groups are not “candy, candy canes, candy corns, and syrup.” Mix some fruits and veggies into your holiday meals and snacking options, and eat the unhealthier options in moderation.
  • Keep yourself busy with something other than food. Play games (my brother and I are quite the Catch Phrase duo) or set up a tournament. My cousins and I have hosted all kinds of championship events, everything from table tennis to Guitar Hero to rock-paper-scissors (we must have been feeling either really bored or hyper-competitive that year). The more physically active and farther from the food, the better.
  • Keep up your exercise routine (or something close to it). If you fall off, don’t feel discouraged (and don’t eat more cookies to console yourself). Just start exercising again. It’s easy to make excuses, but if you’re like me, you’ll feel better physically and mentally if you don’t ditch the physical activity.

I hope to follow at least some of these tips this holiday season and hope you do, too. I’ve already tried pretending celery is chocolate. It didn’t go so well, but I have high hopes for these other more reasonable tips.

Happy holidays!

me alternate option

Save

GERD Awareness Week

GERD Awareness Week

This week is Gastroesophageal Reflux Disease, or GERD Awareness Week. Do you have chronic heartburn?

Heartburn Sufferers

 

Regular acid reflux and heartburn are the most common symptoms of GERD. Learn more.

Burning Pain

 

GERD could be affecting you, and it has costs.

The Costs of GERD

 

How can you control GERD this holiday season?

Controlling GERD for the Holidays

 

GERD can impact your health in many ways, including sleep. Learn more.

GERD and Sleep

 

GERD is a disease. It’s not caused by your lifestyle. Learn about living with it.

There are a variety of options to help treat your GERD. Talk to your doctor at your next appointment.

7

Save

Food Expiration Dates and Safety

Decoding Expiration Dates

Did you know the government doesn’t make food companies put expiration dates on most things? They choose to put those dates on their products so that you get the best quality as a customer, which is why there are so many different kinds of labels.

According to the Boston Globe, 3/4 of Americans think eating things after their printed dates is unsafe. That’s not always true.

What Do the Expiration Dates Mean?

“Sell by” Date

This tells the store how long it can sell the product. You should buy it before this day, but it doesn’t mean that it’s bad after that date. It really just means that it’s freshest before that date.

“Best if used by (or before)” Date

You should use a product before this date for the best quality and flavor, but it has nothing to do with safety.

“Guaranteed fresh” Date

This is usually used for bakery items. You can still eat them after this date, but they won’t be at their freshest.

“Use by” Date

This is the last date a product’s maker recommends you use it for the best quality, much like “best if used by or before” dates.

“Pack” Date

These are dates that are on many canned or packaged goods. They’re used by the manufacturer and do not tell you if the food is safe. They may also be in a code, usually month-day-year, like MMDDYY. So September 29, 2015, would be 092915.

Other Dates

Federal law says that all baby formula must be dated. It is usually marked with a “use by” or “expiration date,” and after that date, the nutrition of the formula begins to decline from what’s shown on the label.

Some states also make stores pull dairy items off the shelves after their expiration dates.

How Long Are Things Good For?

While these dates will help you eat things while they taste the best, you won’t need to rush to throw most things away by those dates.

You should always try to buy your food before these dates expire, but as long as it’s stored at the right temperature and hasn’t been contaminated during cleaning or prep, it can be good after the dates.

Product Dates and Expiration

And of course, it is important to smell and look at your food before you eat it if it’s past those dates (and before them, too). If something smells bad, tastes weird, has rotten spots, or is moldy, don’t eat it! It’s definitely time to throw it away.

You can see more info about dates and food safety from WebMD and the USDA.

Up Next:

Make sure you’re storing your food safely to keep it good for longer.

Are you always cooking things to a safe temperature to avoid foodborne illness? Our guide can help!

Save

Flaming Hot

Hot Enough

There’s a good reason to make sure you’re always cooking your meat to the right temps: foodborne illness.

Foodborne illness, or food poisoning, is when you eat or drink foods that are contaminated by bacteria, viruses, parasites, or even poisonous chemicals. There are more than 250 different foodborne illnesses. The top 5 are the most dangerous.

Myths vs. Facts

Myth: Food poisoning is rare and not that serious.

Facts:

Foodborne Illness Stats
Statistics via the Centers for Disease Control and Prevention (CDC)

Myth: I will know if I have food poisoning.

Facts: Food poisoning is often blamed on things like “a stomach bug,” but it can have many symptoms.

The most common symptoms are nausea, vomiting, stomach cramps, and diarrhea. You could experience all of these or just one. It really depends on what caused it.

Myth: This happened because my food was dirty.

Facts: There are lots of reasons this can happen.

Fresh fruit and veggies can be contaminated if they’re washed in tainted water or touched by unwashed hands or sick people who help process the food.

Some healthy animals have certain kinds of bacteria to help their digestion. These can come in contact with the meat you eat during processing. Salmonella, one of the most dangerous foodborne illnesses, can infect a hen so that its eggs are infected from the start.

Leaving raw food to thaw out of the fridge or leaving cooked food out for too long, like at a potluck or BBQ, can let bacteria grow.

Food coming into contact during cooking with raw meats or dirty cutting boards and knives can spread the bacteria to things that were clean!

What Should I Do?

First, make sure you’re washing your fruits and veggies after you buy them and storing things safely.

Heat can kill bacteria, so always make sure you cook your food to the right temperature. You can do this by using a food thermometer.

Place the thermometer in the thickest part of the food, but it shouldn’t be touching bone or fat. Check the temp toward the end of cooking but before you think it will be done. And make sure to clean it well with hot, soapy water between each use.

Use these handy guides to cook and grill your food to safe temperatures:

Meat & Poultry Temperature Guide
Image via Food Network

 

Grill Master Guide
Image via Visual News

Up Next:

Wondering how long your food is actually good for? We can help make sense of all those dates!

Save

Eating Mindfully with Fresh Veggies

My Healthy Journey: Eating Mindfully with Rally

Eating Mindfully

I’ve recently started a new diet (which you’ve seen some pictures of if you follow me on Instagram). I am doing a cleanse of sorts with it, and I will eventually be taking some supplements, but the point is really about developing a better relationship with food.

That is what the eating mindfully challenge from Rally, our wellness tool, is really all about. It asks you to stop and think before you eat that morning donut from the break room.

So, the rules of what I’m doing food-wise are pretty simple. I’m eating breakfast, a mid-morning snack, lunch, a mid-afternoon snack, dinner, and I can have another evening snack if I need it. (As a person who was eating maybe two meals a day and can’t really have dessert, I pretty much never need it.)

Within those meals, I’m trying to get a protein, a fruit or veggie, and a complex carb (whole wheat pastas and breads, potatoes, beans, etc.) in with each meal. For snacks, I’m usually mixing a fruit or veggie with some protein.

Besides that, I’m just avoiding processed foods as much as possible. Nothing with added sugar or salt, no soda, no coffee, no alcohol, and the big sacrifice, no candy! (Although, I may still be sneaking the occasional square of dark chocolate…)

(I should also add that I’m not getting rid of salt altogether. A sprinkle of salt on meat before you cook it or on fresh corn can make all the difference, but I’m going really light on this. And the good news is, I’ve always preferred pepper, so I’m just adding LOTS of that!)

What That Actually Looks Like

So, a rundown of today to give you a better idea:

For breakfast, I had a smoothie made with frozen berries and banana, oats, and pineapple coconut water. And I ate a scrambled egg for protein.

For my morning snack, I had a kiwi, blueberries, and strawberries. (Because I worked from home this morning, my snack and breakfast were closer together than normal, so I wasn’t very hungry and skipped the protein.)

For lunch, I had a half turkey sandwich on whole grain bread and a half spinach salad with lots of veggies.

For my second snack, I had homemade cinnamon apple chips (Cooking Light has some good recipes for this), and turkey lunch meat with a few red pepper strips.

For dinner, I will be using some herb pork tenderloin I made earlier in the week with some whole wheat pasta, roasted tomatoes and zucchini, and half an avocado (before it goes bad).

How I Actually Do It

And this is very much how I cook. I rarely use recipes, and I tend to throw in whatever is ripest in my kitchen. I also cook for one a lot, so I know I’m not going to want to eat the same things 8 days in a row. So I will do one thing that I can use many ways.

This week, I cut apart a pork tenderloin into 6 pieces, and I made them 3 different ways. The first way was what I’m using tonight. For that herb version, I just coated the pork in olive oil and then sprinkled it with salt, pepper, and rosemary.

Then I made a pineapple version. I just mixed about a teaspoon of soy sauce, about a tablespoon of honey, and a tablespoon of fresh pineapple juice, then I coated the meat in it. I topped each piece with a fresh pineapple ring before going into the oven.

And last, I made a quick peach reduction version. For that one, I put about a half cup of frozen peaches (fresh would be even better!) into a small saucepan and thawed them on the stove. Then I added 1-2 tablespoons of honey and brought the whole thing to a nice boil. Then I turned it down and let it simmer for at least 5 minutes to thicken. Then I just poured it over my meat.

IMG_1871[1]

Then I popped all of those (sectioned off with foil between the different flavors) straight into the oven. It baked at 350 degrees for 30-40 minutes. (Again, I don’t usually use a timer, I just check on things. So always make sure to cut your meat to see if it’s cooked through when following my slapped-together recipes!)

The Payoff

I served the Pineapple Pork Loin with a roasted sweet potato (which was just a sweet potato cut up, tossed in a little olive oil and seasoning, and popped in the oven at the same time as the pork) and fresh green beans. I also made a quick fresh salsa with another slice of fresh pineapple cut up and some red bell pepper that I served on top of the pork. This was delicious and the pineapple and honey got all sticky and crunchy on the outside.

Pineapple Pork Loin

I had the Peach Reduction Pork the next day, and I served it with more green beans and a Corn, Avocado, and Tomato salad, which is a super quick and tasty side. I used frozen corn which I steamed in the microwave, and then mixed it with half an avocado and a few sliced cherry tomatoes.

IMG_1885[3]

I’ve also done the math on those recipes for calorie tracking in my fitness binder, and the entire Pineapple Pork Loin meal was just 354 calories, and the entire Peach Pork meal was just 458 calories (based on a 4 oz. portions of pork).

So, How Can You Eat Mindfully?

  1. Start with fruit and veggies! Skip the garlic bread side and have a salad.
  2. Eat proper portions, because you can’t actually eat an entire bag of Cheetos and get away with it everyday once you lose the metabolism of a teenager.
  3. Just eating better snacks can make a huge difference. Skip the donut and try one of these:

What a 100-Calorie Snack Looks Like
Image via SPARKPEOPLE

Loving my food pics on Instagram? Comment on them there when you want to see the recipes here on the blog!

Save