May is National Egg Month, so we’re helping you whip them into easy meals for your family.
First up is a delicious Turkey and Egg Breakfast Casserole, perfect for brunch.
These Mexican Stuffed Sweet Potatoes with Eggs make an easy and tasty meal.
Spinach and Mushroom Egg White Frittata is a light take on the classic.
Quinoa Fried “Rice” is a protein-filled version of your takeout favorite.
Make simple Eggs Baked in Portobello Mushrooms for an easy breakfast.
Skip the pastry with this lighter Crustless Spinach, Onion, and Feta Quiche.
Whip up this Sweet Potato Hash with Feta and Poached Eggs for any meal.
Image and Recipe via The Nest