This week on social media in food, we gave you some Cooking Light recipes to make use of all of those Thanksgiving leftovers.
First up was Cranberry-Hoisin Turkey Buns, a tasty take on a Chinese sandwich.
Try making these Spicy Turkey Soft Tacos with homemade mole sauce.
Try using up your extra sides and turkey with Roasted Squash Soup with Turkey Croquettes.
If you’re looking for something lighter for dinner tonight, try this Asian Turkey Salad with your leftovers.
Make this Roast Turkey and Prosciutto Pizza with your leftovers instead of takeout tonight.
Try these Jack Quesadillas with Cranberry Salsa for a spicy leftover meal or snack.
Make this hearty Turkey Mushroom Bread Pudding to use up the last of your holiday meal.