This week in food on our social media, we had easy recipes that you can make ahead of time and freeze for your busy fall schedule.

First, this Pork and Herbed White Beans recipe is a savory soup that is perfect for your fall and winter recipe collections, and it’s only $2.37 per serving.

 

This Sausage-Stuffed Manicotti makes pasta good for you at just 292 calories.

 

Freeze these Sweet Potato & Black Bean Empanadas for a tasty 209-calorie meal.

 

Watch this Cooking Light Magazine video for Spicy Turkey Meat Loaf with Ketchup Topping.

 

For a cookie dough you can make a giant batch of and freeze, try these yummy Chocolate-Cherry Heart Smart Cookies.

 

At just $2.49 per serving, Green Chile Chili is good for your waist and  your wallet.

 

This Beef and Guinness Stew is a hearty meal you can make ahead and freeze for later