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Grocery Shopping Fresh

Grocery Shopping Like a Pro

Even after you’ve gotten ready to head to the store, grocery shopping on a budget for healthy meals can be hard. But there are some things you can do to make it easier.

Stock Your Pantry

Keeping your kitchen stocked with certain key things can make cooking easy. This list has some items that are perfect for this. And this article has some healthy foods perfect for your pantry that only cost about $2.

Add one item that won’t go bad, like a spice, grain, beans, or frozen veggies to your cart each shopping trip to help you build your pantry without dropping a lot of money at once. (These are also good things to buy in bulk when they’re on sale if you have space to store them.)

Having this stocked pantry will help you throw together meals fast, help you save on packaged or premade meals you might’ve grabbed in a hurry, and make shopping easier.

Choosing Your Store

Choosing where you shop can also help you save. Besides the grocery store, some great places to find good deals are:

  • Ethnic markets
  • Dollar stores
  • Retail supercenters
  • Wholesale clubs
  • Farmers markets

At the Store

Once you’re at the store, you should try to shop the outer edge of it as much as possible. The outer edge usually has the fresh produce, like fruits and veggies, meat, dairy, bread, and frozen food. It’s typically the inner aisles that are full of boxed and processed foods.

Fruits & Veggies

It’s recommended that you eat 5 servings of veggies a day, so it’s important to really use that part of the store. With that in mind, fruits and veggies, fresh or frozen, should take up about a third of your cart on each shopping trip.

  • Shop in season 

At the farmers market, you have to buy what’s in season, but at the grocery store, there are lots of choices. But when you buy what’s in season, you can save a lot, and your food will be the tastiest and freshest it can be. This list can help you find what’s in season when.

  • Buy bags at the right time

With certain go-to things your family will always use, like apples, oranges, potatoes, and onions, buying them in the big bags when they’re in season can help you save even more.

  • Stock up on canned and frozen fruits and veggies

Canned and frozen fruits and veggies are picked while they’re in season and tasting best, and they’re good for you, too. So instead of buying fresh peas when they’re not in season, stock up on frozen ones to save and get the best flavor. Plus, they last much longer.

Look for frozen veggies without added sauces or butter. Choose canned fruit in 100% fruit juice and veggies with “low-sodium” or “no salt added.”

Canned veggies and broths are perfect for easy soups and stews, and canned fruit makes great fruit salad and snacks for the kids.

Packaged Goods

Avoid a lot of the packaged and processed foods in the center of the store. Cookies, candy, chips, crackers, and soda are all high in things you don’t want, like sugar, salt, and bad fats, and low in things like protein and nutrients. They’re also expensive.

  • Look for whole grains

Be careful you don’t get fooled by things that just call out wheat. Instead, look for whole grains and whole-grain breads.

  • Find high-protein foods besides meat

Yogurt and cheeses are great sources of protein, as are beans and other legumes, which you can find dried or canned.

  • Be smart about cereal

Cereals are one of the top foods for hidden sugar. Look for ones with little or no sugar. You can always add honey to flavor it in the bowl. Also look for cereals high in fiber to start your day right.

  • Try new things in the bulk aisle

If you want to try a new grain, nut, or dried fruit, the bulk aisle with bins is a great way to taste test. Scoop out a small bag for your family to taste before buying bigger servings.

Shopping Tips

Make the most of your trip by paying attention to how your store organizes things, their price tags, and food labels.

  • Don’t shop at eye level

Stores oftentimes stock the most expensive things right where they’ll catch your eye. Looking at the upper and lower shelves can help you find the best deal.

  • Grab from the back

Stores also stock from the back, putting newer things behind the older ones. Grabbing from the back gets you fresher food with better expiration dates, so your food will be good for longer.

  • Look for store brands

Many stores have their own brands of items, and in most cases, you’ll get the exact same or very similar thing at a much better price.

  • Read the label

Reading the nutrition label can tell you a lot about what’s in a food, if it’s good for you, and help you choose between brands.

  • Pay attention to serving sizes

Some things might seem good for you until you check the serving size. Sometimes the serving size is much smaller than what you’d actually eat in a sitting, which makes the numbers on the label look better.

  • Learn how to read unit price on the price tag

Unit price tells you how much something costs per pound, ounce, quart, or other unit of measure. It can tell you which brands are the most affordable. This guide can help you read or calculate unit price.

  • Have a calculator handy

Whether it’s on your phone or you bring a small calculator along to the store, having one on hand can make it easy to compare labels and costs.

Up Next:

Learn how to read and make sense of nutrition labels to get the most out of your food.

Fruit and Veggies More Matters Month

Fruit and Veggies More Matters Month

It’s Fruit and Veggies More Matters Month, so we helped you learn about eating more each day this week.

Do you know what a serving of fruit looks like? You might be surprised how much you get.

What a Serving of Fruit Looks Like
Image via Popsugar

 

Do you know the best ways to cook certain veggies? This can help you.

Cooking Vegetables A-F
Image via Berkeley University of California Wellness

 

Make sure you know how long your fresh fruits and veggies are good for.

Which Produce Should I Eat First?
Image via Huffington Post

 

This simple guide can help you figure out when your fruits and veggies are ripest.

A Guide to Produce Ripening
Image via Lunds and Byerlys

 

Mason jar salads are a popular and easy way to get your veggies in. Try these recipes.

Mason Jar Salads
Image via Buzzfeed

 

Have you heard of zoodles? Learn how you can make pasta out of veggies like zucchini.

Zucchini Pasta
Image and Recipe via Cook Eat Paleo

 

Use this handy chart to figure out when your favorite fruits and veggies are in-season. And learn more.

When Produce Is In-Season
Image via Chasing Delicious

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Healthy Takeout Meal

Healthy Takeout

All March long, we’re going to give you fun recipes to make some of your favorite comfort foods. This week, we’ve got recipes to make your favorite foods as healthy takeout at home.

First up is a Vegetable Lo Mein for Meatless Monday that is so hearty you won’t miss the meat.

Vegetable Lo Mein

 

These Cuban Fish Tacos with Citrus Mango Slaw and Chipotle Lime Crema will bring summer to your home early.

Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema.

 

This Skinny Honey Lemon Chicken is a quick and delicious weeknight meal.

Skinny Honey Lemon Chicken

 

Satisfy your takeout craving with this Smoky Pork Stir-Fry at just 165 calories a serving.

Smoky Pork Stir Fry

 

If you’re obsessed with Chipotle, this fresh, simple 350-Calorie Burrito Bowl is perfect for you.

Healthy Burrito Bowl

 

If you’re afraid of rolling your own eggrolls or sushi, this recipe for Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce is an easy appetizer to master first.

Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce

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Superbowl Party Spread

Healthy Superbowl Party Food

This week in food, to help you keep your healthy goals this football season, we gave you a different healthy recipe each day to try this Sunday at your Superbowl party.

First up are the tasty, one-bite mixtures of classic dishes, Sweet and Sour Meatballs.

Sweet and Sour Meatballs

 

Cooking Light magazine helps you lighten up an Illinois classic chili recipe in this video. Try it for your gameday.

Illinois Classic Chili

 

These Zucchini Fries are a delicious way to sneak some vegetables into your Superbowl lineup.

Zucchini Fries

 

This Peppered Peanut Brittle is a unique, healthy snack for your party at just 105 calories.

Peppered Peanut Brittle

 

These Pork and Pinto Bean Nachos are so tasty that no one will even know they’re a light recipe.

Pork and Pinto Bean Nachos

 

These Beer-Battered Onion Rings with Roasted Pepper Aioli make junk food healthy at just 223 calories.

Beer-Battered Onion Rings with Roasted Pepper Aioli

 

Whip up this Warm Spinach Artichoke Dip with just 59 calories before your big game bash today.

Warm Spinach Artichoke Dip

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Healthy Eating for Your Heart

Healthy Eating and Exercise for Your Heart

You can reduce your risk of heart disease and lower your blood pressure and cholesterol with 2 easy lifestyle changes: healthy eating and exercise.

Healthy Eating

Healthy eating habits can help you lower 3 of the major risk factors for heart attacks, high blood pressure, high blood cholesterol, and obesity.

Tips to Help with Healthy Eating

  • Eat a variety of fruits, veggies, grains, and dairy, which are all good for you in the right portions, and they keep your diet from getting boring. Use MyPlate to learn more about healthy  eating and portions of these foods.
  • If you keep track of the calories you take in and burn, you can balance them to keep a healthy weight.
  • Avoid foods that are high in calories and low in nutrition, like soda and candy.
  • Limit the foods high in saturated fat and cholesterol that you eat, like full-fat dairy, vegetable oil, and egg yolks.
  • Use smaller plates, which has been shown to help people eat smaller portions.
  • Don’t deny yourself the foods you love, just enjoy them in moderation.
  • Don’t eat more than 2,400 milligrams of salt a day.

Soda and Healthy Eating

The amount of soda Americans drink has risen 135% over the last 30 years.

A study from the American Heart Association found middle aged people who drink as little as one soda a day, diet or regular, are at least 40% more likely to develop risk factors for heart disease.

This could be because people who drink sodas are more likely to have a sweet-tooth and eat other sugary food.

Cutting down on soda both lowers the sugar, empty calories, and salt you’re taking in. Stick to water instead.

Say “No” to Trans Fats

Trans fats hide in a lot of prepackaged foods. Like saturated fats, they raise your bad cholesterol  and lower your good cholesterol levels, increasing your chances of heart disease.

Learn to avoid them for healthy eating:

  • Margarine: Choose margarine in a tub, which has the least trans and saturated fats.
  • Baking Mixes: These can have fat in them that you don’t know about. Baking from scratch can help you cut back and control what’s in your treats.
  • Soups: Both dried and canned soups have trans fats and lots of sodium. Try making your own with fresh veggies and meat.
  • Fast Food: Almost everything in the drive-thru has something bad for you in it. Order grilled chicken and skip the fries.
  • Frozen Foods: Even if it says low fat, it can still have trans fat. Choose frozen foods with the fewest grams of total fat.
  • Chips and Crackers: Go for baked chips, low-fat crackers, or fat-free alternatives like pretzels.
  • Breakfast Foods: Choose cereals that have no fat, and breakfast and granola bars that are low in fat.
  • Toppings, Dips, and Condiments: Wherever you can, sub a low-fat alternative, like oil and vinegar instead of a ranch dressing and low-fat milk instead of cream.

Alcohol and Your Heart

Drinking a lot of alcohol on a regular basis can affect your blood pressure and cholesterol. While a little alcohol every day, like a glass of red wine, may have some minor health benefits, heavy drinking can cause a number of health problems.

Heavy drinking can raise your blood pressure and increase your risk of stroke and heart disease. Alcohol keeps the liver from making hormones that help control blood pressure. Heavy drinkers can lower their systolic blood pressure by 2 to 4 points just by cutting back.

Some studies do show that moderate drinking is linked to good cholesterol levels. Stick to no more than 2 drinks daily for men younger than 65, and one for women or anyone over the age of 65.

You don’t have to give up your favorite beverages, just drink them in moderation.

Healthy Eating During the Holidays

The average adult will eat nearly 3,000 calories during a typical holiday meal, and that doesn’t include snacks, appetizers, or dessert. Use these healthy eating tips to cut back:

  • Never go to a party hungry. Before you leave, eat a light snack full of fiber and protein so you don’t binge at the dessert table.
  • Prepare a healthy side. Substitute skim milk or egg whites in  recipes to lower fat, cholesterol, and calories.
  • Survey the spread. Before choosing what to eat, check what’s available. Look for apps with fresh veggies, fruits, and whole grains. Avoid dishes like casseroles where you can’t tell what all’s inside.
  • Eat lean. There are plenty of ways to add flavor without the gravy. Grilled, steamed, skinless, and seasoned are the best heart-smart choices.
  • Don’t stay close by. Take a few items, and walk away from the food. When you’re catching up, it’s easy to lose track of how much you’ve eaten.
  • Stay active. Instead of giving into an after-meal doze, take a walk or go to the mall for some window shopping.

Potassium and Your Heart

Potassium helps lower your blood pressure in two ways:

  • By getting rid of extra salt through urine.
  • By relaxing blood vessel walls, which lets blood flow more easily.

One article in the Journal of Clinical Hypertension found that just changing how much potassium and magnesium you eat could lower your blood pressure 2 to 6 points.

Adding potassium to your diet doesn’t mean you can eat all the salt you want. But getting enough potassium, at least 4,700 milligrams a day, plays an important part in your overall healthy eating plan to control your blood pressure.

Studies also show a link between potassium and lower stroke risk, so getting more of it is good for your family members, too, even if they don’t have high blood pressure.

From fish to fruits to dairy, lots of foods have potassium. It’s easy to fit into every meal:

1,000 mg
  • Avocado (1 cup)
  • Papaya (1)
  • Baked potato (8 ounces with skin)
  • Edamame (1 cup shelled, cooked)
  • Lima beans (1 cup, cooked)
  • Sweet potato (1 cup, cooked)
750 mg
  • Plantains (1 cup, cooked)
  • Salmon (6 ounces)
  • Tomato sauce (1 cup)
  • Winter squash (1 cup, cooked)
500 mg
  • Banana (1)
  • Beets (1 cup, cooked)
  • Cantaloupe (1 cup)
  • Dried apricots (12 halves)
  • Dried figs (4)
  • Orange juice (1 cup)
  • Yogurt (1 cup plain low-fat)
250 mg
  • Broccoli (1/2 cup, cooked)
  • Zucchini (1/2 cup, cooked)
  • Kiwi (1)
  • Mango (1)
  • Nectarine (1)
  • Orange (1)
  • Pear (1)
  • Strawberries (1 cup)
  • Raisins (1/4 cup)
  • Dates (5 whole)
  • Milk (low-fat or skim,1 cup)
  • Chicken breast (5 ounces, roasted)
  • Peanut butter (2 tablespoons)
  • Peanuts (1 ounce, about 1/4 cup)

Heart Healthy Nuts

Mother Nature’s near-perfect snack is tree nuts. They’re one of the healthiest and easiest snack foods. From boosting memory and brain power to protecting against cancer, research has shown the power of this snack.

Studies find walnuts have the most antioxidants, about twice that of other nuts, and polyunsaturated fats, that help reduce cholesterol and protect the heart, omega-3s, melatonin, and protein.

If walnuts aren’t your first choice, munching on other kinds still has plenty of benefits. Nuts actually lower levels bad cholesterol in your blood. Try substituting a serving of nuts for a food that’s high in saturated fat, like red meat, eggs, and whole-fat dairy.

Almonds
  • Packed with protein, fiber, calcium, and iron.
  • Very high in monosaturated fat, or the heart healthy fat.
  • One of the best sources of Vitamin E, which protects against cancer and stroke.
  • Per 1 ounce serving: 160 calories, 14 grams of fat.
Cashews
  • Good source of monosaturated fat.
  • Per 1 ounce serving: 155 calories, 12 grams of fat.
Pistachios
  • Great source of potassium.
  • High in monosaturated fat (almost as much as almonds).
  • Per 1 ounce serving: 160 calories, 13 grams of fat.
Peanuts
  • Has more protein than tree nuts.
  • Per 1 ounce serving: 170 calories, 14 grams of fat.
Pecans
  • Great choice for fighting high cholesterol because they’re low in saturated fat.
  • Per 1 ounce serving: 200 calories, 20 grams of fat.

Get Moving

Being active is one of the most important things you can do to help control your blood pressure and lower your cholesterol, as well as lower your risk of heart disease. It doesn’t have to take much time, in fact, you can easily add the recommended 30 minutes of physical activity a day simply by changing your routine.

For example, try:

  • Taking a 10-15 minute walk during your lunch break.
  • Jumping rope for 15 minutes.
  • Gardening or raking leaves for 30 minutes.
  • Going for a walk in the park with your family.

Make sure you talk to your doctor before you start a new diet or exercise routine.

Healthy Weight for Kids

Help Your Kids Reach a Healthy Weight

Childhood obesity is a regular topic in the news, and with more than a third of American children above a healthy weight, there’s a real reason for concern.

While many stories talk about school lunch programs and possible laws in the food industry, it can be hard to know what to do when when it’s your child. Then, it’s not about statistics or national efforts — it’s personal.

Get the Facts

The first step is to take an honest look at your kids, even though that’s incredibly hard to do. But denying a weight problem won’t help.

If you’re worried about your kid’s weight, the first step is to talk to their doctor. Some kids develop differently, and it’s possible that yours are still shedding their baby fat. Their doctor can give you a better idea of whether or not it’s a problem.

Getting Started

If their doctor diagnoses your kids as overweight or obese, the next step is to take it in without blaming them or yourself. These days, it can be harder and harder to be healthy when everything has sugar, salt, or chemicals hidden in the ingredients. But it’s not too late to learn to change bad habits and make better ones.

The key is for you to set a goal for your family to get healthy and active, and to stick to it. By helping them make healthy habits now, you can set an example that will last them a lifetime.

Talk About Weight

Next, it is important to really talk through the reasons for the coming changes with your family. Kids usually don’t understand the link between what and how much they eat and their bodies. And if you don’t explain what’s happening, they may think that you taking away their favorite foods is a punishment.

Make sure they understand that they haven’t done anything wrong, and that this is to help you all feel and live better. Don’t put it in terms of weight or looks, instead, talk about feeling good and being healthy and strong.

Kids can be sensitive about their weight, especially if they’ve been teased or bullied about it before. Make sure you always work to build up their self-esteem, and never make them feel guilty for being overweight.

Create a Weight Plan

Now it’s time to create an action plan to make big changes doable.

Get Active

Limits on screen time, like TV, video games, and computers, can help get them moving. You can also have them earn screen time, like playing outside for an hour could earn them 15 minutes of their favorite video game.

Try turning physical activities into family time. Take a bike ride together through your neighborhood. Teach your children games you played as a kid, like freeze tag, or kickball.

Play to what they’re interested in. If they like watching sports on TV, teach them rules or plays during a pickup game. If they love science, find experiments online that will get them moving, like learning about motion, or outside, like looking at plants and animals. Ask their friends or school about groups or teams your kids might want to join, or convince them to play with their dog after school each afternoon.

Eat a Healthy Diet

Eating better also needs to be a family effort. Kids’ eating habits are often learned from their parents, so first, take a look at what you eat and what you feed them. Again, don’t blame or stress about the past, just set goals for moving forward.

The biggest change you can make is to bring fruits and veggies into every meal. They should make up half of your plate at every meal, and they make great snacks.

Also, cut back on fast food and pre-made snacks like store-bought chips and cookies.  You can’t control how these things were made, which usually means extra calories. Swap these for healthy snacks like string cheese, nuts, grapes, rice cakes, and apples with peanut butter.

Cut out soda in your home. Don’t allow it at the dinner table, and drink low-fat milk, unsweetened tea, or water instead. And if your family misses the bubbles, switch to sugar-free flavored soda water.

And the most important thing you can do is to start cooking at home. When you cook a meal, you control what goes into it, how it was made, and how big a serving is. When you eat out, you don’t always know what your family’s getting.

Make It Stick

These changes can seem huge at first, but you don’t have to make them all at once. Start small, like setting a goal of serving veggies with dinner five nights a week.

You can’t change your family’s diet and exercise routine overnight, and you wouldn’t want to. Change can be hard for kids (and adults!), so get the whole family into it:

  • Never single out one child who’s struggling with a weight issue. Even thin siblings will feel the benefits of healthy eating and exercise.
  • Make your kids a part of meal planning, shopping, and cooking. When they help pick out and prepare veggies for the stir-fry or cook ground turkey for tacos, they’re more likely to try new foods.
  • A good rule is 90% healthy food, and 10% fun food. Limit the not-so-healthy stuff, but definitely don’t ban it. Diets with strict rules are more likely to backfire, and could cause your kids to develop long-term issues with food.
  • Find great advice. With the internet, other parents’ tricks are always on hand. Many have found ways to sneak healthy ingredients into their kids’ favorite foods, like Butternut Squash Mac and Cheese, zucchini, pumpkin, or banana breads, and desserts like these protein-rich Black Bean Brownies. They’ll be healthier without even knowing it!
  • If you’re having a tough time getting your kids on board, find outside help. As parents, we all know that some kids are more likely to follow advice when the info is coming from someone else. Find a registered dietitian for kids in your area at the Academy of Nutrition and Dietetics Eat Right. website.

For more articles and tips on keeping your kids healthy and happy, and many more healthy recipes, visit our Pinterest.