Tag Archives: Omaha

Farm-to-Table Dining

Long View: Fresh from the Farm and Close to Home

The concept of farm-to-table eating intrigues me. I’ve noticed the term showing up in the local, independent restaurants in Iowa and Nebraska.

Farm-to-table means the food comes directly from the farm to your local restaurant, without first going through a store, market, or distributor.

A well-loved farm-to-table restaurant in Omaha has 19 different local, independent farms as partners. Its mushrooms come from Grand Island, its walnuts from Valparaiso, its poultry from Burchard, and even its vinegar is locally produced in Cody, NE, which has a population of just 156 people. Another restaurant in Des Moines claims that 90% of its ingredients come from local farms. Even the house liquors are Iowans’.

None of this is new, really. When I visit our home office in Urbana, I like to eat lunch nearby at Common Ground Food Co-operative, which has been in business since 1974. Its website can show you a map of where your groceries came from in Illinois. The furthest any of the apples have traveled is right around 200 miles, from freshly picked trees in Murphysboro.

But does eating locally really make a difference? Science tells us that fruits and veggies begin to lose nutrients once they are picked. If they’ve been sitting in a crate on the back of a truck or in a grocery store very long, you’ll miss out on the fruit’s or veggie’s full flavor and nutrition.

And when you choose a farm-to-table restaurant, you’ll know that a lot of your hard-earned money is staying in your community. The American Independent Business Alliance found that on average, 48% of each purchase at local small businesses went back into their communities. That’s more than 3 times the amount at chain stores.

The next time you sit down at your favorite local restaurant, go ahead and introduce yourself. Find out where those delicious ingredients came from. You might be surprised how close to home their journey started.

 

Lora Felger is a community and broker liaison at Health Alliance. She is the mother of 2 terrific boys, a world traveler, and a major Iowa State Cyclones fan.

Reaching New Heights through Change

Long View: One Small Change for Better Health

Some friends and I made a New Year’s resolution to climb a mountain in Colorado and circled a date in July on the calendar. To prepare, one friend decided to change one thing – just one.

As a hospital nurse practitioner, she decided to take only the stairs throughout the day. She climbed to the 5th floor for daily rounds, down to her office, back up to the 3rd floor for clinics. You get the idea. When July rolled around, her legs were toned and her lungs were strengthened to the point that she climbed that mountain and lived to tell about it. One simple change was all it took – pretty impressive.

Many people set ambitious nutrition and fitness goals for the New Year. If you’re anything like me, those ambitious goals are scrapped by Super Bowl Sunday. What if we all committed to making just one change for the coming year? What if we circled a date on the calendar (January 2 doesn’t count) and stuck to it? Would the cumulative effect make us healthier?

Some small changes you could make to your eating and fitness habits:

  • Start by switching out your afternoon vending machine snack with a piece of fruit and some nuts one day a week.
  • Is lunch a fast food adventure? Switch those large fries with a small order of fries, and get water instead of soda. Better yet, trade your fast food meal with a lunch you packed yourself once a week.
  • Walking more is one thing we all can add to our daily lives, and it can be easier than you think. Try taking one full lap around your local big-box store before you start shopping. Chances are you’ll add an extra quarter of a mile to your daily mileage.
  • Tai Chi is a wonderful exercise to add. Chris Cady-Jones coordinates Tai Chi for Balance in our Omaha market. She says, “Tai Chi is a low impact exercise gaining popularity due to its positive effects on social and mental well-being, improved balance, and physical functioning. It also reduces your risk for falls.”

We won’t all climb a real mountain in 2016. But by making just one small change in our everyday lives, we might climb our own personal mountain toward a healthier and more active New Year.

 

Lora Felger is a community and broker liaison at Health Alliance. She is the mother of two terrific boys, a world traveler, and a major Iowa State Cyclones fan.