Tag Archives: mint

Healthy Ice Cream Recipes

Healthy Ice Cream Recipes for National Ice Cream Month

It’s National Ice Cream Month, and we understand why Americans love this sweet treat. Don’t skimp, just lighten it up with these healthy ice cream recipes as part of a healthy diet.

First up is a Paleo Vanilla Ice Cream to save as your go-to vanilla recipe.

Paleo Vanilla Ice Cream

 

This light and tasty Coconut Cinnamon Ice Cream is also vegan.

Coconut Milk Cinnamon Ice Cream

 

Vegans, kids, and everyone in-between will love this Mint Chocolate Chip Ice Cream.

Mint Chocolate Chip Ice Cream {Vegan}

 

Whip up light Creamy Mango Ice Cream in just 5 minutes.

5-Minute Creamy Mango Ice Cream

 

Get indulgent with this rich and delicious Double Chocolate 4-Ingredient Ice Cream.

Double Chocolate 4-Ingredient {Dairy-Free} Ice Cream

 

Healthy Coconut Frozen Yogurt is the perfect treat to enjoy beside the pool on hot days.

Healthy Coconut Frozen Yogurt

 

For National Ice Cream Day, make this creamy Coffee Coconut Ice Cream for a dose of caffeine with your dessert.

Coffee Coconut Ice Cream

GERD Awareness Week

GERD Awareness Week

This week is Gastroesophageal Reflux Disease, or GERD Awareness Week. Do you have chronic heartburn?

Heartburn Sufferers

 

Regular acid reflux and heartburn are the most common symptoms of GERD. Learn more.

Burning Pain

 

GERD could be affecting you, and it has costs.

The Costs of GERD

 

How can you control GERD this holiday season?

Controlling GERD for the Holidays

 

GERD can impact your health in many ways, including sleep. Learn more.

GERD and Sleep

 

GERD is a disease. It’s not caused by your lifestyle. Learn about living with it.

There are a variety of options to help treat your GERD. Talk to your doctor at your next appointment.

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Safe, Fresh Food Storage

Keeping Things Fresh

Storing your fresh food correctly is important. It protects you from contamination that can make you sick, and it helps you get the most out of your groceries. If you store your fruits and veggies in the wrong way, they can go bad more quickly, before you have the chance to use them. These tips can help.

Tip #1

Keep them cold. Most importantly, make sure your fridge is at the right temperature, 40°F or below, and the freezer should be 0°F or below.

Foods that need refrigerated should be put in the fridge as soon as you get home. Never allow food that should be refrigerated, including leftovers and takeout, to sit out for more than 2 hours.

As soon as you get home from the store, freeze any meats that you aren’t going to cook in the next 2 days.

Tip #2

Some things always need to be refrigerated. All produce that is pre-cut or peeled needs stored in the fridge.

Eggs, meat, chicken, and seafood need to be refrigerated.

Tip #3

Some fruits and veggies shouldn’t be refrigerated. Tomatoes get mushy and lose their flavor; bananas will turn black, and the starch in potatoes turns to sugar when kept in the fridge.

And while potatoes and onions do best in a cool, dry place, don’t keep them under the sink where leaking sinks can ruin them. And never store any food near cleaners because they can poison you.

Tip #4

Some fruits should be ripened on the counter and then refrigerated. Avocados, kiwis, and fruits with a pit, like peaches and plums, take a few days on the counter to ripen and then can be kept in the fridge.

Tip #5

The containers some produce comes in are good ways to store them. When you bring home berries, make sure you go through them and remove all spoiled ones so they don’t spread mold to the other berries. Their containers also allow for air to get to them.

Things like grapes and onions also come in bags that let air get to them.

Salad mixes also often come in good storage containers. It can be a good idea to put a paper towel between the lid and greens to prevent condensation.

Always make sure your meat is wrapped well, both for the best quality and to protect other food.

Tip #6

Some things shouldn’t be stored together. Never store anything you eat raw, like fruits and veggies, near anything that must be cooked to be safe to eat, like raw meat, chicken, or seafood.

And even though potatoes and onions both do well in cool, dry environments, you shouldn’t store them right next to each other. That goes for most foods and onions because other foods can take on the onion flavor. (But make sure to store green onions in your fridge in the crisper drawer.)

If you buy root vegetables with their tops still on, like radishes, turnips, beets, and carrots, cut the greens off and store them separately. Never used the tops before? Don’t worry, we can help!

Tip #7

Use water to keep some things fresh for longer. Asparagus and fresh herbs, like basil, cilantro, parsley, and mint, stay fresh for longer when you store them with the ends in a jar or cup of water.

Still not sure how to handle a certain food? This handy guide can help:

How to Store Your Groceries
Image via Buzzfeed

Up Next:

Wondering how long your food is actually good for? We can help make sense of all those dates!

And make sure you keep your food bacteria-free by washing your produce and practicing safe food prep.

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