This week, we took Meatless Monday to a whole new level with hearty vegetarian meals that will even satisfy meat lovers.
First up is an Artichoke Flatbread that makes the perfect lunch.
Cheesy Black Bean Stuffed Sweet Potatoes with Arugula and Poached Eggs are perfect for brunch or breakfast-for-dinner.
This Grilled Tofu Teriyaki with Spicy Spinach Udon will help you fall in love with tofu.
This Grilled Hummus & Caramelized Onion Sandwich packs a salty and sweet bite.
Vegetarian Lentil Chili is so hearty that it’s a perfect recipe to save for football season.
Orange Cauliflower is a sweet and fresh take on your takeout favorite.
Make this Grilled Polenta with Mushrooms for a hearty meal that’s ideal for summer or fall.