Use up all of those leftover Easter eggs this week with our delicious and healthy hard-boiled egg recipes.

First up is a Breakfast Salad with sausage meatballs that you can eat all week.

The Breakfast Salad [VIDEO]

 

Keep this Cup of Zoodles in the fridge and skip the dried ramen of your past.

Whole30 Cup Zoodles (Whole30 Lunch, Paleo)

 

This Rustic Egg Salad is a perfect easy breakfast or brunch.

Rustic Egg Salad

 

Lighten up your Deviled Eggs with this easy take on a classic.

Lightened Up Deviled Eggs

 

Throw together this French Potato and Green Bean Salad for an herby side dish.

Image and Recipe via New York Times Cooking

 

Satisfy your sandwich cravings and use up those extra eggs with this Skinny Egg Salad.

Skinny Egg Salad

 

Take spring picnics to the next level with this beautiful Nicoise Tuna Sandwich.

Image and Recipe via Foodie with Family