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ngo Recipes for Every Meal

Healthy Mango Recipes

This week, we featured the tropical, in-season favorite, mango. It can be mixed into sweet and savory mango recipes for any meal.

Make Coconut Mango Overnight Oats to get breakfast for the family ready ahead of time.

Coconut Mango Overnight Oats
Image and Recipe via Oh My Veggies

 

This Mango Black Bean Salad is the perfect dip for chips or over lettuce for lunch.

Mango Black Bean Salad Recipe

 

Caribbean Chicken Tacos are topped with a tasty, tropical Mango and Pineapple Salsa.

Caribbean Chicken Tacos

 

Elevate the kids’ classic with Crispy Cashew Coconut Crusted Chicken Tenders with Mango Honey Dip.

Crispy Cashew Coconut Crusted Chicken Tenders with Mango Honey Dip

 

This Mango Quinoa Salad is the perfect side dish for your spring and summer BBQs.

Mango Quinoa Salad Recipe

 

Make this delicious Coconut Mango Baked Chicken for a healthy but creamy and rich meal.

Coconut Mango Baked Chicken
Image and Recipe via Cooking on the Weekends

 

This No-Churn Mango Ice Cream made with coconut milk makes decadence easy.

No Churn Mango Ice Cream

 

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Cleaning Produce at Home

Cleaning Before Eating

Cleaning produce carefully before eating it is important for lots of reasons. Some people blame all foodborne illnesses on meat, but in recent years, fruits and veggies, like spinach, tomatoes, and lettuce, have played a role in many illnesses.

Your fresh fruits and veggies can get contaminated by animals or harmful substances in the soil or water during farming. And after farming, they pass through many people’s hands, raising that risk even more.

Easy Steps for Cleaning Produce

  1. Start by washing your hands with soap and warm water.
  2. Always wash and cut off bruised or damaged parts of fruits and veggies before eating or preparing them.
  3.  Always wash fruits and veggies before you peel them, so dirt and bacteria don’t go from your hands or knife onto the parts of the fruits or veggies you eat.
  4. Use a clean vegetable brush to scrub firm produce, like melons, squash, and cucumber.
  5. Gently rub fruits and veggies under cold, running water. You don’t need to use soap or cleaners.
  6. Dry them with a clean cloth or paper towels to help get rid of any other bacteria.

Tips for Cleaning Produce

Fruits with Stems

Fruits like apples and pears can hold bacteria around the stem, so it’s always a good idea to wash them off right before eating them. And it never hurts to cut off the core’s outer ends before eating.

Fruits with Rinds

Even though you don’t eat the peel of things like oranges and grapefruits, make sure you rinse them well before peeling them. You can always scrub bumpy foods, like avocados, to kill bacteria. If you’re going to use zest in a recipe, cleaning these kinds of fruits is really important.

Berries

Rinse berries gently. Using a colander can make it easier to drain them of extra water.

Lettuce and Cabbage

Throw out the outer leaves of all heads of leafy greens.

Broccoli and Cauliflower

These have lots of spaces for bacteria to hide. Soak these for a few minutes if rinsing them can’t get every spot.

Celery

Things that come in a bunch, like celery, should be pulled apart before washing, so you can get each piece clean.

Root Veggies

Veggies like potatoes and carrots need scrubbed well to get all of the dirt and bacteria off, even if you’re going to peel them after.

Mushrooms

Some mushrooms can absorb water, so it’s important to not let them soak. Rinse them gently or wipe them off thoroughly with a damp cloth or paper towel.

Organic Produce

Still needs washed! And while farmers markets are a great place to get local, healthy produce, you should still wash it all carefully!

Up Next:

Your fruits and veggies can also get contaminated after you’ve bought them. Learn more about storing your food to prevent this. And make sure your food prep is safe.

Drive Thru Choices

Smart Eating in the Drive Thru

Fast food can be easy, quick, and affordable. And there’s going to be times, like running around after school and work, but before your kid’s big game, that you just don’t have time to go home and cook. But, you should be careful to eat smart when you’re running through the drive thru.

From 2007 to 2010, American adults got 11.3% of their total daily calories from fast food. And when many fast food meals pack a high-calorie punch, it’s important to make the smartest choices possible.

Tips for the Drive Thru

Don’t add salt.

Fast food places are already adding plenty of salt to their food, so don’t add extra from the shaker to your fries.

Pick smart toppings.

Ketchup can have quite a bit of sugar, but sauces like honey mustard and BBQ have even more, and mayo is high in fat. Mustard is the perfect low-fat condiment. And pick veggies like onion, tomatoes, pickles, and lettuce instead of cheese or bacon.

Pay attention to names and menu descriptions.

Things that are labeled deep-fried, panfried, basted, batter-dipped, breaded, creamy, crispy, Alfredo, or in cream sauce are going to be high in calories, fat, and salt.

Don’t assume it’s healthy because it sounds like a health food.

Some fast food salads, like those with crispy chicken, lots of cheese, and heavy dressings, like ranch, can have more than a 1,000 calories! Some burgers have as few as 250 calories. Pay attention to what’s on each item.

Skip the soda.

Drink water, tea, or even coffee instead. Even diet soda is not helping your health.

Look at ALL of the menu.

Some places serve breakfast all day that can have healthier options. Kids’ menus can give you smaller, lower calorie portions. And you can always ask to remove or substitute certain ingredients.

Use technology.

More and more menus are listing calories, but it can be hard to read that in the drive thru while you’re also trying to choose and order. But technology makes it easy to check calorie-counts and nutrition info online. Some places, like Starbucks, even have nutrition info on their app. Take a minute before you go or while you’re waiting in a long line to check what your healthiest options are.

Stop your cravings.

If you’re hitting up the drive thru because of a craving, not because you’re short on time, learn how to make healthier, cheaper, and delicious versions of your favorite takeout at home. Our Pinterest can help you learn how.

Fitness Magazine also has some great recommendations for what you should order at some of your favorite fast food stops.