Are you cooking for a crowd this holiday season? In honor of Food Service Safety Month, we can help you protect your guests with these helpful holiday food safety tips.
Keep hot food hot and cold food cold while serving guests with things like slow cookers and ice trays.
Put leftovers away after eating. Toss perishable foods that are left out for more than 2 hours.
Make sure you’re cleaning produce properly before you start cooking.
Do you know how to cook safely, like avoiding cross-contamination? Brush up for holiday meals.
Cooking meats to the right internal temperature could be the difference between a happy holiday and a disaster.
Fight food waste in your leftovers this holiday season by storing food properly, using your freezer, and more.
How long are all those leftovers and special ingredients good for? We can help.