Tag Archives: hearty

Great American Pie Month

Great American Pie Month

It’s Great American Pie Month, and while pies are an American favorite, you may be cutting back on desserts for a healthier diet. But you can try these lighter pie recipes without ruining your resolutions.

Try this Clean Eating Pecan Pie, especially good for holiday cravings.

Clean Eating Pecan Pie
Image and Recipe via Feel Great in 8

 

This Vegan Blackberry Key Lime Pie is a beautiful dessert to surprise guests with.

Pie doesn’t have to be sweet. Try this healthy Easy Greek Spinach Pie for a savory take.

Easy Greek Spinach Pie
Image and Recipe via Wholesome Yum

 

This rich and creamy Gluten-Free Chocolate Avocado Banana Silk Pie only seems like an indulgence.

This Healthy Key Lime Pie uses yogurt for its creamy, tangy base.

Warm up on chilly days with this delicious and hearty Healthy Chicken Pot Pie.

Healthy Chicken Pot Pie
Image and Recipe via Well Plated

 

Lighten up the childhood favorite with this raw Healthy Snickers Pie recipe.

National Country Cooking Month

National Country Cooking Month

It’s National Country Cooking Month, and we have recipes to help you make delicious comfort food that’s healthy too.

First up, find Healthier Mac & Cheese recipes that will keep you and your kids happy.

Healthier Mac & Cheese
Image and Recipe via The Greatist

 

Make this Unbelievably Moist Turkey Meatloaf for a lighter version of the classic.

Unbelievably Moist Turkey Meatloaf
Image and Recipe via Inspired Taste

 

Satisfy your brunch comfort food craving with Oven-Baked Chicken and Waffles.

Oven-Baked Chicken and Waffles
Image and Recipe via Womanista

 

Your family won’t believe that this Loaded Cauliflower Mash is healthy.

Loaded Cauliflower Mash
Image and Recipe via Low Carb Maven

 

Whip up Cheesy Garlic Pork Chops for a healthier version of the hearty dinner.

Cheesy Garlic Pork Chops
Image and Recipe via Womanista

 

This moist and delicious Oven-Baked BBQ Chicken will be a hit this summer.

Don’t skimp on your favorites with lighter Southern Shrimp and Grits.

Southern Shrimp and Grits
Image and Recipe via Womanista
Making the Most of Vegan Meals

Healthy Vegan Meals

This week, we offered healthy vegan meals that are tasty enough for any meat-eater, too.

First up, try these Cozy Vegan Enchiladas with Lime Cream for a beautiful weeknight meal.

Vegan Enchiladas with Lime Cream
Image and Recipe via The First Mess

 

Make Mediterranean Baked Sweet Potatoes for a healthy and light dinner that’s actually vegan.

This Vegan Pad Thai with Tofu is a delicious homemade version of the takeout favorite.

Vegan Pad Thai with Tofu
Image and Recipe via Vegan Miam

 

With this tasty Vegan Pizza, even people with milk allergies can enjoy a slice.

Skip the steak but not the comfort with this Vegan Mushroom Stroganoff.

Vegan Mushroom Stroganoff
Image and Recipe via One Green Planet

 

Vegan Poblano and Portobello Fajitas bring your restaurant favorite home.

Making the Most of Kale Recipes

Healthy Kale Recipes

This week, we featured healthy kale recipes to make the most of it while it’s in season.

First up was Roasted Salmon with Kale and Cabbage for a healthy weeknight meal.

Roasted Salmon with Kale and Cabbage
Image and Recipe via Martha Stewart

 

Make this Caramelized Onion, Kale, Goat Cheese Pizza with Balsamic Drizzle for a healthy version of takeout.

Caramelized Onion, Kale, Goat Cheese Pizza with Balsamic Drizzle
Image and Recipe via EatGood4Life

 

This Light Turkey and Kale Pasta Bake is rich and satisfying when you’re craving carbs.

Image and Recipe via iFoodReal

 

Make this delicious Sweet Potato, Kale, and Shrimp Skillet for an easy dinner.

Sweet Potato, Kale, and Shrimp Skillet
Image and Recipe via Primavera Kitchen

 

This Kale, White Bean, and Sausage Soup is a hearty meal for the cold winter months.

Kale, White Bean, and Sausage Soup
Image and Recipe via Cooking Classy
Hearty Vegetarian Meals

Healthy Vegetarian Meals

This week, we took Meatless Monday to a whole new level with hearty vegetarian meals that will even satisfy meat lovers.

First up is an Artichoke Flatbread that makes the perfect lunch.

Artichoke Flatbread
Image and Recipe via Better Homes & Garden

 

Cheesy Black Bean Stuffed Sweet Potatoes with Arugula and Poached Eggs are perfect for brunch or breakfast-for-dinner.

 Cheesy Black Bean Stuffed Sweet Potatoes with Arugula and Poached Eggs
Image and Recipe via How Sweet Eats

 

This Grilled Tofu Teriyaki with Spicy Spinach Udon will help you fall in love with tofu.

Grilled Tofu Teriyaki with Spicy Spinach Udon
Image and Recipe via Better Homes & Garden

 

This Grilled Hummus & Caramelized Onion Sandwich packs a salty and sweet bite.

Grilled Hummus & Caramelized Onion Sandwich

Vegetarian Lentil Chili is so hearty that it’s a perfect recipe to save for football season.

Vegetarian Lentil Chili

 

Orange Cauliflower is a sweet and fresh take on your takeout favorite.

Make this Grilled Polenta with Mushrooms for a hearty meal that’s ideal for summer or fall.

Grilled Polenta with Mushrooms
Image and Recipe via Better Homes & Garden
Fresh Fish

Healthy Fresh Fish Recipes

This week in food, we gave you recipes to make light and healthy meals with fresh fish.

First up is a light take on Fried Catfish and Hush Puppies.

Fried Catfish and Hush Puppies
Image and Recipe via My Recipes

 

This Miso Yuzu-Glazed Cod with Black Rice and Water Spinach uses adventurous ingredients for big flavor.

Miso Yuzu-Glazed Cod with Black Rice and Water Spinach
Image and Recipe via Blue Apron

 

Halibut with Bacony Corn Sauté uses fresh summer ingredients and delivers big flavor in just 309 calories.

Image and Recipe via My Recipes

 

This Baked Coconut Crusted Tilapia recipe is a great substitute when you’re craving coconut shrimp.

Baked Coconut Crusted Tilapia
Image and Recipe via The Nutrition Twins

 

Honey Lime Glazed Salmon with Sesame Rice Noodle Salad is all about bright colors and flavors.

 

Spicy Tuna Seaweed Wraps are a great sushi substitute, and can be made with fresh or canned tuna.

Image and Recipe via The Nutrition Twins