This week in comfort food, we wrapped up March with the ultimate in takeout, homemade and healthy pizza.
First up was a Four-Cheese Pizza that is rich and yet, only 370 calories.
Bacon, Tomato, and Arugula Pizza lets you indulge with everyone’s favorite meat and get your vegetables.
Make these Individual White Chicken Pizzas, and freeze the rest for your next weekend craving.
This Kale, Pepper, and Red Onions Pizza uses whole wheat pizza dough so it’s healthy from start to finish.
Instead of having a salad on the side, pile the greens on top with this Prosciutto-Arugula Pizza.
These Quick BBQ Chicken Pizzas use rotisserie chicken, so that this meal is easy anytime.
Fresh Tomato-Feta Pizza is light, tasty, and has your favorite pizza toppings, like olives.