Tag Archives: Greek yogurt

Easy, Healthy Food Substitutions

Healthy Food Substitutions

Have you ever run out of something or tried to make your recipes lighter? We can help with easy food substitutions.

You can replace half of the butter in your recipe with tofu or pureed white beans.

Replacing Butter

 

Whip up some healthy whipped cream by using coconut milk.

Never have buttermilk on hand? Replace with lemon juice and regular milk.

Buttermilk Substitution

 

Cut the salt but not the flavor with fresh or dried herbs, spices, citrus juices, or rice vinegar.

Cut the Salt

 

Replace margarine with unsweetened applesauce to cut fat and add Vitamin C.

Avoid Margarine

 

Vegan Marshmallow Fluff is made with the liquid from chickpeas and honey.

Replace sour cream with plain Greek yogurt and increase the recipe’s protein by 88%.

Skipping Sour Cream

Dividing Your Plate

Dividing Your Plate Into Sections

Dividing your plate into sections to make sure you choose healthy foods and use proper portions is the key to managing your diabetes, cholesterol, high blood pressure, and your diet.

Dividing Your Plate

According to the American Diabetes Association, a good way to plan your meals is by dividing your plate into 3 sections.

Use an imaginary line and cut your plate in half. Divide one of the halves into two to create the three different zones.

For Breakfast

  • The large section is for fruit, fresh if possible.
  • Whole grain cereals or whole grain toast go into one of the smaller sections.
  •  Eggs, Greek yogurt, or lean breakfast meats go into the other small section.

For Lunch and Dinner

  • The large section is for non-starchy vegetables like carrots, spinach, broccoli, and green beans.
  • Starchy foods such as whole-grain bread, rice, or potatoes go into one of the smaller sections.
  •  Lean meat or meat substitutes go into the other small section.

Keeping portions in mind when managing your diet can have a significant effect on your health.