Tag Archives: flavors

Healthy Eating Together for National Nutrition Month

National Nutrition Month 2016

This month is National Nutrition Month, and this year encourages you to savor the flavor of eating right.

Social food experiences, like family dinners holiday gatherings, and meals with friends, can help you cook healthier meals together.

Eating Socially

 

Savor your food. When you notice the flavors and textures of the food, you’ll enjoy it more and feel full faster.

 

Enjoying food traditions can help you get cooking. Learn to make your family’s traditional dishes and find healthy substitutes, like low-sodium soy sauce.

Traditional Comfort Food

 

Think about where you eat. If you eat at your desk or TV a lot, try somewhere you can focus on your food instead of multitasking.

 

Consider talking to a nutritionist. They can help you make informed food choices based on your personal needs.

Personal Food Choices

 

Cut back on salt with fresh products, by cooking at home, and by flavoring food with herbs and citrus.

 

Avoid soda and sugary snacks. Small portions of sweet treats or fruits can satisfy your sweet tooth.

Avoiding Excess Sugar

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Featuring Pear Recipes

Healthy Pear Recipes

This week we featured wonderful wintery, pear recipes to help you make the most of the fruit while it’s in season.

Pear Chutney Bruschetta with Pecans and Blue Cheese makes the perfect, rich holiday appetizer.

Pear Chutney Bruschetta with Pecans and Blue Cheese

 

Baked Pears with Walnuts and Honey are a delicious and healthy dessert, which also looks beautiful.

Baked Pears with Walnuts and Honey

 

Stuffed Chicken Breasts with Pears and Brie are the perfect winter meal for the holidays.

Stuffed Chicken Breasts with Pears and Brie

Skinnytaste Stuffed Chicken Breast with Pears and Brie Recipe

 

This quick and easy Honey Pear Bread is a wonderful way to kick off your weekend.

Honey Pear Bread

 

Pear Sauce made from the in-season fruit is a great substitute for your kids’ favorite apple sauce.

Easy Pear Sauce

 

Cinnamon Pork Chops with Spiced Pears perfectly balances sweet and savory flavors.

Cinnamon Pork Chops with Spiced Pears
Image and Recipe via Favorite Family Recipes

 

Make this Spiced Pear Baked Oatmeal for a hearty holiday breakfast.

Pear Baked Oatmeal
Image and Recipe via Oh My Veggies

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Salt and Your Heart

Cutting Back on Salt for Your Heart

Salt’s Effects

You’ve no doubt heard that salt’s bad for you. While the truth is your body needs salt, too much can be very bad for you.

On average, Americans eat  4,000-5,000 mg of salt every day, and your body only needs about 500 mg a day. That’s a big difference. One that can be a big problem if you have high blood pressure.

And it’s not just about what you add to your food. 75% of your sodium intake comes from processed foods. Salt adds flavor and keeps things fresh, so food manufacturers use a lot of it.

A study in Hypertension: Journal of the American Heart Association, found a high-salt diet may decrease how well meds used to treat high blood pressure work.

So, if you’re currently taking meds for or have high blood pressure, a low-salt diet could help them work.

Clean Up Your Diet

While you might want to talk to your doctor before you drastically cut back on salt, there are a lot of things you can do yourself to cut back that are good for you no matter what.

  • Stop buying heavily processed foods like corn oil and soda.
  • Shop around the outside edge of the grocery store and you’ll hit all the spots with the freshest foods.
  • Read food labels. Those with fewer and simpler ingredients are best. The longer the list, the more room there is for chemicals, sugar, salt, and oils.
  • Cook more at home. Restaurants, especially chains, use heavily processed foods.
  • Train your tongue. If you are used to salt, sugar, and fat, you’ll need time to appreciate the flavor of natural foods.
  • Add other seasonings and flavors to keep your meals delicious and interesting:
    • Allspice: Look for a low- or no-sodium options for seasoning meats, gravy, and even tomatoes.
    • Almond Extract: Great for puddings, desserts, and fruit.
    • Basil: Sprinkle on some fresh or dried basil to add a kick to fish, lamb, salads, soups, and sauces.
    • Chives: Add a light onion flavor to salads, sauces, sides, and soups.
    • Garlic: Fresh garlic is good for you and very flavorful.
    • Ginger: Try this on chicken and fish.
    • Lemon Juice: Make your lean meats and fish pop.
    • Dry Mustard:  Add to meat, marinades, homemade salad dressings, and veggies.
    • Onion Powder: Good for marinades, meat, and veggies.

Eating a low-sodium diet can be easy and delicious, it just takes a little planning and great recipes. Visit our Pinterest to find all kinds of healthy recipes you can make at home.