Tag Archives: farmer’s market

Farmers Market Recipes

Farmers Market Recipes

In honor of National Farmers Market Week, we have farmers market recipes packed with fresh fruits and veggies to help you use your in-season summer finds.

This super simple Heirloom Tomato and Chicken Toss will be a crowd-pleaser.

Heirloom Tomato and Chicken Toss
Image and Recipe via My Recipes

 

Seared Salmon with Sugar Snap-Fennel Slaw is a light and delicious summer meal.

Seared Salmon with Sugar Snap-Fennel Slaw
Image and Recipe via Eating Well

 

For rainy or sick days, this rich Andean Potato & Cheese Soup is sure to please.

Andean Potato & Cheese Soup
Image and Recipe via The Kitchn

 

Mix sweet and savory with these Pork Chops with Cherry Sauce.

Pork Chops with Cherry Sauce
Image and Recipe via Real Simple

 

Basil, Blackberry, and Grilled Chicken Salad is the summer lunch you’ve been missing.

Basil, Blackberry, and Grilled Chicken Salad
Image and Recipe via Cooking Light

 

Use the summer staple to make Honey-Chipotle Grilled Corn.

Honey-Chipotle Grilled Corn
Image and Recipe via My Recipes

 

Skip the expensive restaurant and make Pepper Steak Fajitas at home.

Pepper Steak Fajitas
Image and Recipe via Health

National Farmers Market Week

National Farmers Market Week

It’s National Farmers Market Week, and it’s the perfect time to try your local farmers market!

Start off by finding a farmers market near you!

Why should you be shopping at farmers markets? Whether you’re looking for great savings, healthy food and fun, or supporting local business, you’re covered.

Why You Should Be Shopping at Farmers Markets

 

To make the most of a farmers market, make sure you’re prepared.

Making the Most of a Farmers Market

 

If you’re interested in getting organic fruits and veggies, farmers markets are a great stop. 

Organic 101

 

After you’ve bought fresh produce at the farmers market, make sure you clean it well.

Cleaning Before Eating

 

Buying locally can be good for the environment and your community, which is just another reason to shop farmers markets.

Shop Local!

 

Afraid to commit to a beautiful ingredient at the farmers market? This tool can help you find recipes based on ingredient.

Perfect Ingredient

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National Anti-Boredom Month Activities

National Anti-Boredom Month Activities

It’s National Anti-Boredom Month, and it’s important to beat boredom in more ways than just bingeing Netflix, no matter your age. Give these National Anti-Boredom Month activities a try.

Try a new and adventurous activity, like kickboxing, indoor rock climbing, or yoga, or just find a great hiking spot.

Reaching New Heights

 

Got bored kids this summer? Try a campout in the backyard or build an awesome indoor fort with them for a change of pace.

Campout at Home

 

Create a dream and goal board, which can help you identify things to work toward in your personal or professional life.

Dream Smart

 

Explore your community. Find a place to volunteer, visit a local farmers market, and check out a local calendar for festivals and events.

Learn something new to beat boredom. Pick up a new skill for your career, teach yourself to knit or paint, or start a garden.

Growing a New Skill

 

Get creative! Find crafts and activities for you or the whole family, like scrapbooking, sewing, or woodworking.

Creative Creation

 

If TV or movies are your favorite hobbies, do an exercise each commercial break or make a game out of it. Try doing something like 10 crunches each time a character says their catchphrase.

Active in Front of the TV

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The Perfect Peppery Bite in Radish Recipes

Healthy Radish Recipes

This week, we went spicy with the in-season, peppery veggie you love in inventive radish recipes.

First up was a light and refreshing Radish Pineapple Mint Quinoa Salad, perfect for summer.

http://yes-moreplease.com/2016/05/radish-pineapple-mint-quinoa-salad/

 

Don’t waste the greens from your farmers market find. Make Radish Leaf Pesto.

Radish Greens: Transform them into Pesto!

 

These fresh Herbed Goat Cheese and Radish Tartines are a super simple party food.

Herbed Goat Cheese and Radish Tartines
Image and Recipe via Camille Styles

 

This Creamy Radish Soup is a unique way to eat your veggies.

Creamy Radish Soup
Image and Recipe via Eating Well

 

Spring Pea & Roasted Radish Risotto is tonight’s deliciously in-season entrée.

Spring Pea & Roasted Radish Risotto
Image and Recipe via Noming Through Life

 

Try this Watermelon Radish, Orange, and Goat Cheese Salad for a refreshing side.

Watermelon Radish, Orange, and Goat Cheese Salad
Image and Recipe via Alexandra’s Kitchen

 

Hearty Steak Tacos with Cilantro-Radish Salad won’t disappoint your taco craving.

Steak Tacos with Cilantro-Radish Salsa

Steak Tacos with Cilantro-Radish Salad

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Cleaning Produce at Home

Cleaning Before Eating

Cleaning produce carefully before eating it is important for lots of reasons. Some people blame all foodborne illnesses on meat, but in recent years, fruits and veggies, like spinach, tomatoes, and lettuce, have played a role in many illnesses.

Your fresh fruits and veggies can get contaminated by animals or harmful substances in the soil or water during farming. And after farming, they pass through many people’s hands, raising that risk even more.

Easy Steps for Cleaning Produce

  1. Start by washing your hands with soap and warm water.
  2. Always wash and cut off bruised or damaged parts of fruits and veggies before eating or preparing them.
  3.  Always wash fruits and veggies before you peel them, so dirt and bacteria don’t go from your hands or knife onto the parts of the fruits or veggies you eat.
  4. Use a clean vegetable brush to scrub firm produce, like melons, squash, and cucumber.
  5. Gently rub fruits and veggies under cold, running water. You don’t need to use soap or cleaners.
  6. Dry them with a clean cloth or paper towels to help get rid of any other bacteria.

Tips for Cleaning Produce

Fruits with Stems

Fruits like apples and pears can hold bacteria around the stem, so it’s always a good idea to wash them off right before eating them. And it never hurts to cut off the core’s outer ends before eating.

Fruits with Rinds

Even though you don’t eat the peel of things like oranges and grapefruits, make sure you rinse them well before peeling them. You can always scrub bumpy foods, like avocados, to kill bacteria. If you’re going to use zest in a recipe, cleaning these kinds of fruits is really important.

Berries

Rinse berries gently. Using a colander can make it easier to drain them of extra water.

Lettuce and Cabbage

Throw out the outer leaves of all heads of leafy greens.

Broccoli and Cauliflower

These have lots of spaces for bacteria to hide. Soak these for a few minutes if rinsing them can’t get every spot.

Celery

Things that come in a bunch, like celery, should be pulled apart before washing, so you can get each piece clean.

Root Veggies

Veggies like potatoes and carrots need scrubbed well to get all of the dirt and bacteria off, even if you’re going to peel them after.

Mushrooms

Some mushrooms can absorb water, so it’s important to not let them soak. Rinse them gently or wipe them off thoroughly with a damp cloth or paper towel.

Organic Produce

Still needs washed! And while farmers markets are a great place to get local, healthy produce, you should still wash it all carefully!

Up Next:

Your fruits and veggies can also get contaminated after you’ve bought them. Learn more about storing your food to prevent this. And make sure your food prep is safe.

Fresh Marionberries at Farmers Markets

Why You Should Be Shopping at Farmers Markets

You should try shopping at your local farmers markets for these 6 reasons:

1. It can save you money. At a farmers market, you can pick out exactly how much of something you need. Only need one carrot? No need to buy a bunch you won’t use, like you might have to do at the grocery store.

And the produce at a farmer’s market is only what’s fresh and in-season. It’s also local. At the grocery store, you’re paying for your fruit to be shipped across the country from where it is in-season. By buying your fruits and veggies locally based on what is fresh, you stop paying your food’s travel costs.

Illinois also has a Senior Farmers Market Nutrition Program that gives you a free booklet of checks that you can use at local markets. Find details and participating counties and markets on the Illinois Department on Aging’s site.

2. You can support your community. Because the people selling at farmer’s markets live in the area, your money goes back into the local economy.

3. Many accept SNAP and WIC benefits. Many farmers markets accept these to make sure families can afford buying healthy, fresh food. Learn more about which ones take SNAP and WIC, or check out this list of all the farmer’s markets that take Illinois Link Benefits.

Certain markets, like the new Champaign Farmers’ Market downtown, have special deals for SNAP users, so it’s always good to check with the info booth first. At their market, they will double up to $20 of benefits per person while funds last when you bring your Link card to the market booth!

4. It has lots of healthy foods. Fresh fruits and veggies are full of nutrients and antioxidants and are a big part of the MyPlate guidelines from the USDA that help you eat healthier.

5. The farmers often have suggestions. They can tell you what foods are the best right now, help you find new things to try, and tell you the best ways to cook what you buy.

6. It’s a good family activity. It’s a great way to get your kids involved and learning about healthy eating, and it’s so nice to shop outside on a beautiful day.

Find farmers markets near you.

Up Next:

Need tips on shopping at farmers markets? We can help you do it right!