In honor of Better Breakfast Month, we have healthy and delicious breakfast recipes for you each day this week.
Take a morning off from bread with
Avocado, Egg, and Spinach Sweet Potato Toasts.
Image and Recipe via Iowa Girl Eats
Need an easy meal to grab in a hurry?
Overnight Oatmeal 6 Ways is the way to go.
Baked Sausage, Spinach, and Egg Breakfast Taquitos also make a good brinner.
Image and Recipe via The Recipe Critic
Quick Raspberry Applesauce Paleo Breakfast Bars will feel like dessert.
Image and Recipe via Paleo Gluten Free Eats
Turkey & Egg Breakfast Casserole will be a hit with the family Saturday morning.
Image and Recipe via Aimee Mars
These Flourless Peanut Butter Waffles are the perfect gluten-free treat.
Whip up these
Sweet Potato Hash Breakfast Bowls and get in a serving of veggies.
Image and Recipe via Kim’s Cravings
For Social Wellness Month, we had recipes to help you entertain your closest friends and family and get eating socially.
Make entertaining easy with these
5 quick versions of bruschetta.
Recipe via Today
Individual Salad Cups make it easy to munch healthily at any gathering.
Image and Recipe via The View from Great Island
Peach and Mozzarella Skewers with Basil and Lime are a simple, tasty app.
Image and Recipe via Goop
Spicy Grilled Shrimp Tacos for the perfect party meal.
Image and Recipe via The Healthy Maven
This Vegetarian Mezze Platter is an easy app to put out for your next party.
8 Infused Water Combos make entertaining delicious and healthy.
Image and Recipe via Wholefully
Watermelon, Cucumber, and Feta Salad Cups are the perfect summer finger food.
Image and Recipe via Cooking for Keeps
As the weather started to heat up, we featured healthy and delicious frozen desserts for your family.
First up was an easy,
Skinny Funfetti Milkshake that your kids will love.
Image and Recipe via Sally’s Baking Addiction
Watermelon Granita is a refreshing way to eat your summer fruit.
Image and Recipe via Yummy Healthy Easy
Roasted Banana Coconut Ice Cream to satisfy your grown-up dessert cravings.
Image and Recipe via A Treat’s Affair
Skinny Cookies & Cream Popsicles will save you the trip to the ice cream shop.
Image and Recipe via The Skinny Fork
Whip up a delicious
Vegan Smores Ice Cream Sandwich for warm summer nights.
Chocolate Drizzled Frozen Fruit Skewers are the perfect kid-friendly snack.
Image and Recipe via Carlsbad Cravings
This rich Nutella Frozen Yogurt is also surprisingly healthy.
This week, we featured comfort food classics for you to try breakfast for dinner, or brinner.
First up is a
Skillet Sweet Potato Chicken Hash with Eggs that’s tasty and easy.
Try these easy
Cheesy Mushroom Baked Eggs for Two for a simple night in.
Image and Recipe via An Edible Mosaic
Make this Easy Shakshuka , or spicy eggs poached in tomato sauce, tonight.
Roasted Tomatoes with Eggs and Quinoa are a quick, filling meal.
Image and Recipe via This Gal Cooks
This Quiche with Butternut Squash and Kale is perfect for dinner or brunch.
Huevos Rancheros Breakfast Stack is impressive and delicious.
Make these showstopper Mushroom and Egg Breakfast Pastries for any meal.
Image and Recipe via The View From Great Island
This week, we offered healthy vegan meals that are tasty enough for any meat-eater, too.
First up, try these
Cozy Vegan Enchiladas with Lime Cream for a beautiful weeknight meal.
Image and Recipe via The First Mess
Make Mediterranean Baked Sweet Potatoes for a healthy and light dinner that’s actually vegan.
Vegan Pad Thai with Tofu is a delicious homemade version of the takeout favorite.
Image and Recipe via Vegan Miam
With this tasty Vegan Pizza, even people with milk allergies can enjoy a slice.
Skip the steak but not the comfort with this
Vegan Mushroom Stroganoff.
Image and Recipe via One Green Planet
Vegan Poblano and Portobello Fajitas bring your restaurant favorite home.
Cabbage is in-season, and while it might not be your favorite veggie yet, there are so many healthy cabbage recipes to enjoy it.
First up was
Crisp Tuna Cabbage Salad Sandwich everyone in your family will love.
Image and Recipe via The Kitchn
Cabbage Vegetable Pad Thai is an easy and delicious version of your favorite takeout.
Healthy Kale and Cabbage Slaw Salad is light and refreshing.
Potato Red Cabbage Tikki is a tasty introduction to making Indian food at home.
Image and Recipe via My Ginger Garlic Kitchen
These Homemade Potstickers are so much better than takeout and surprisingly easy.
Skinny Stuffed Cabbage Rolls brings Polish comfort food into your kitchen.
Image and Recipe via Eating European
Spicy Fish Tacos with Cabbage Slaw and Lime Crema will be a hit with the whole family.
Image and Recipe via Foodess
Today we have a delicious and healthy pasta sauce recipe from one of our own members, Carl Anzelmo of Champaign! Bon appetit!
Pomodoro Sicilian Pasta Sauce Ingredients
1/4 cup extra virgin olive oil
1 Spanish onion, diced 4 (or more to taste) garlic cloves, peeled and thinly sliced 3 tablespoons fresh or 1 tablespoon dried thyme 1/2 medium carrot, finely shredded 2 – 28 oz cans peeled, whole San Marino tomatoes (crushed by hand with the juices reserved) Salt to taste Cooking Instructions
In 3-quart sauce pan, heat olive oil over medium heat. Add onion and garlic and cook until soft and light golden brown (10-15 minutes). Add thyme and carrots, cook 5 minutes more until carrot is quite soft. Add tomatoes and reserved juice and bring to boil, stirring often. Lower the heat and simmer for 30 minutes until the sauce is as thick as hot cereal. Season with salt. Serve over pasta. (You can reserve 1 cup of pasta water to add to the sauce to thin as desired.)
Yields 4 cups.
Sauce can be cooked ahead. Good for 1 week in refrigerator, 6 months in freezer.