Tag Archives: citrus

Folic Acid Awareness

National Folic Acid Awareness Week

It’s National Folic Acid Awareness Week, and folic acid is a B vitamin that helps cells grow. Getting enough of it can help prevent birth defects.

Protecting Your Baby with Folic Acid

 

Getting 400 mcg of folic acid a day can help prevent up to 70% of serious birth defects of the brain and spine, like anencephaly and spina bifida.

Preventing Birth Defects

 

Even if you’re not planning on getting pregnant, women should be getting enough folic acid. It helps your body make new, healthy cells every day, like for your hair, skin, and nails.

Healthy Cell Growth from Folic Acid

 

Birth defects of the brain and spine happen in the first few weeks of pregnancy, and half of all pregnancies in the U.S. are unplanned. Getting enough folic acid can help protect your baby even before you know you’re pregnant.

One of the easiest ways to get enough folic acid is to take a daily multivitamin with folic acid. You can also eat foods like enriched breads, pastas, and cereals that have added folic acid.

Folic Acid in Your Vitamins

 

Once you know you’re pregnant, pay careful attention to if you’re getting enough folic acid in your diet. Knowing how to read food labels can help you check for folic acid.

Breaking Down Food Labels

 

You can also eat a diet rich in folate to help get enough folic acid. Foods like beans, lentils, citrus, and dark leafy greens have high amounts of it.

Check out the recipes high in folic acid we also shared this week!

Eating Your Folic Acid

Healthy Eating Together for National Nutrition Month

National Nutrition Month 2016

This month is National Nutrition Month, and this year encourages you to savor the flavor of eating right.

Social food experiences, like family dinners holiday gatherings, and meals with friends, can help you cook healthier meals together.

Eating Socially

 

Savor your food. When you notice the flavors and textures of the food, you’ll enjoy it more and feel full faster.

 

Enjoying food traditions can help you get cooking. Learn to make your family’s traditional dishes and find healthy substitutes, like low-sodium soy sauce.

Traditional Comfort Food

 

Think about where you eat. If you eat at your desk or TV a lot, try somewhere you can focus on your food instead of multitasking.

 

Consider talking to a nutritionist. They can help you make informed food choices based on your personal needs.

Personal Food Choices

 

Cut back on salt with fresh products, by cooking at home, and by flavoring food with herbs and citrus.

 

Avoid soda and sugary snacks. Small portions of sweet treats or fruits can satisfy your sweet tooth.

Avoiding Excess Sugar

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