This week in food, we featured spring salads that will help you use all those in-season spring and summer veggies.

First up is the Salmon Summer Loving All-In Salad that’s truly an all-in-one meal.

 

Whip up this Salad with Peas, Potatoes, Shallots, and Creamy Dill Dressing for an appetizer.

 

Use up all the veggies in your fridge with this light and easy Raw Summer Salad.

 

Make unique Chili Lime Cucumber Noodles on Salted Watermelon with Mint and Basil.

 

This Green Salad with Edible Flowers is the perfect way to wow dinner guests.

 

Try Shredded Brussels Sprouts and Vegetable Salad with Garlicky Orange Tahini Dressing.

 

This Kale Citrus Salad is the perfect balance of sweet, fresh, and sour.

Kale Citrus Salad