It’s Canned Food Month, and canned ingredients can be key to having a versatile pantry that can help you whip up all kinds of dishes quickly, and they’re affordable!
First up is a super simple and light Pumpkin Mousse that’s like pie without the crust.
Make the most of canned beans and tomatoes and pack in the winter veggies with homemade Minestrone Soup.
Image and Recipe via Carl’s Bad Cravings
Hummus is a super simple dip that makes the most of canned chickpeas. Try these 4 flavors.
Meal prep these Black Bean Breakfast Bowls for easy, savory breakfast all week long.
Whip up this Lemony Lentil and Chickpea Salad with Radish and Herbs for a hearty lunch or side.
Image and Recipe via Cookie and Kate
This Chipotle Ground Turkey Chili is the perfect meal to make out of your pantry’s canned goods.
You won’t believe this gorgeous Coconut Pineapple Cake is made with canned pineapple.