Tag Archives: beans

Healthy Bean Recipes

Healthy Bean Recipes

Lighten up meals this summer by sneaking in more healthy plant protein with this week’s healthy bean recipes.

Dinner will be ready in 30 minutes with this Creamy Polenta with Mushrooms and Beans.

Creamy Vegan Polenta with Mushrooms and Beans

 

Skip the meat in today’s Taco Tuesday with Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade.

Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade – Vegan Fajitas

 

Add some protein to your sweet tooth treat with White Bean Blondies.

White Bean Blondies

 

This plant-based Sweet Potato Black Bean Burger is perfect for summer nights.

Sweet Potato Black Bean Burger

 

Whip up Chocolate Black Bean Blender Muffins the whole family will love.

Chocolate Black Bean Blender Muffins {High Protein}

 

Meatless Black Bean Loaf with Creamy Avocado Verde Sauce is a great alternative to traditional meatloaf.

The Most Delicious Meatless Black Bean Loaf with Creamy Avocado Verde Sauce (vegan, gluten free)

 

Make this beautiful Butternut Squash and Black Bean Enchilada Skillet for a tasty dinner together.

Butternut Squash and Black Bean Enchilada Skillet

Go Red for Heart Health

Long View: You Can’t Beat a Healthy Heart or 6 More Weeks of Winter

Just when you think the holidays are over and the thrill of the new year has finally tapered down, here comes February — Groundhog Day, Super Bowl Sunday, Mardis Gras, Valentine’s Day, and Presidents Day. February is a multi-themed, food-filled month of celebration.

We anticipate the shadow reveal of Punxsutawney Phil, we break out the football-shaped cheese ball to root for our team, we plan our menu of anything and everything on Fat Tuesday, and if that isn’t enough, we love to eat chocolates on the day of love. Then when it’s all over (and after a slight weight gain), we hit the mall for some comfy stretch wear with Presidents Day sale bargains!

But wait, how about doing something this month to celebrate our health and focus on our heart? If we can take advice from a small woodchuck about the weather, we surely can take advice from the American Heart Association about our health!

February is American Heart Month, and part of that is National Wear Red Day. For those of you who know me, my wardrobe pretty much consists of drab colors and neutrals, but this year, I broke out my red floral scarf for a splash of color as a symbol of support!

The American Heart Association and the National Heart, Lung, and Blood Institute encourage all of us to take action against this killer disease. Studies show that 80% of cardiac and stroke events may be preventable with education and action.

Find time to talk to your family and get everyone on board with heart health. Encourage healthy eating habits by making healthier versions of your favorite food. Choose foods and recipes low in sodium and with no added sugar or trans fats. When you shop, buy colorful fruits and vegetables, which are all powerhouses when it comes to nutrition, and stay away from dairy and meat products that are high in fat.

Fiber is important in your diet, and you can find fiber not only in fruits and vegetables, but also in beans, nuts, and whole grain. Take the time to read the nutrition labels on items, and check out the sodium content. (A general rule is, if anything has more than 250 mg of sodium, you may want to search for something with less.)

Physical activity can also help you stay heart healthy. It’s not only what you put into your body, it’s also what you put out. Exercise helps to improve heart health, and it can even help reverse certain heart disease risk factors. Our heart becomes stronger from exercise, which helps it pump more blood through the body and work at maximum level without strain.

Aerobic activities at least 3 to 4 times a week are the best. Choose walking, swimming, or biking, and allow for a good 5 minutes of stretching beforehand to warm up your muscles and a cool down period after you’re through. And of course, always check with your doctor before starting any new physical routine.

So this February, maybe forego indulging in lavish holiday food choices (remember that New Year’s resolution?) and celebrate in a new way. Go out and buy something red to wear to celebrate heart health AND 6 more weeks of winter, or will it be an early spring? Better check with Punxsutawney Phil before you go!

Mervet Adams is a community liaison with Health Alliance. She loves her grandson, family, nature, and fashion.

Folic Acid Awareness

National Folic Acid Awareness Week

It’s National Folic Acid Awareness Week, and folic acid is a B vitamin that helps cells grow. Getting enough of it can help prevent birth defects.

Protecting Your Baby with Folic Acid

 

Getting 400 mcg of folic acid a day can help prevent up to 70% of serious birth defects of the brain and spine, like anencephaly and spina bifida.

Preventing Birth Defects

 

Even if you’re not planning on getting pregnant, women should be getting enough folic acid. It helps your body make new, healthy cells every day, like for your hair, skin, and nails.

Healthy Cell Growth from Folic Acid

 

Birth defects of the brain and spine happen in the first few weeks of pregnancy, and half of all pregnancies in the U.S. are unplanned. Getting enough folic acid can help protect your baby even before you know you’re pregnant.

One of the easiest ways to get enough folic acid is to take a daily multivitamin with folic acid. You can also eat foods like enriched breads, pastas, and cereals that have added folic acid.

Folic Acid in Your Vitamins

 

Once you know you’re pregnant, pay careful attention to if you’re getting enough folic acid in your diet. Knowing how to read food labels can help you check for folic acid.

Breaking Down Food Labels

 

You can also eat a diet rich in folate to help get enough folic acid. Foods like beans, lentils, citrus, and dark leafy greens have high amounts of it.

Check out the recipes high in folic acid we also shared this week!

Eating Your Folic Acid

Grocery Shopping Fresh

Grocery Shopping Like a Pro

Even after you’ve gotten ready to head to the store, grocery shopping on a budget for healthy meals can be hard. But there are some things you can do to make it easier.

Stock Your Pantry

Keeping your kitchen stocked with certain key things can make cooking easy. This list has some items that are perfect for this. And this article has some healthy foods perfect for your pantry that only cost about $2.

Add one item that won’t go bad, like a spice, grain, beans, or frozen veggies to your cart each shopping trip to help you build your pantry without dropping a lot of money at once. (These are also good things to buy in bulk when they’re on sale if you have space to store them.)

Having this stocked pantry will help you throw together meals fast, help you save on packaged or premade meals you might’ve grabbed in a hurry, and make shopping easier.

Choosing Your Store

Choosing where you shop can also help you save. Besides the grocery store, some great places to find good deals are:

  • Ethnic markets
  • Dollar stores
  • Retail supercenters
  • Wholesale clubs
  • Farmers markets

At the Store

Once you’re at the store, you should try to shop the outer edge of it as much as possible. The outer edge usually has the fresh produce, like fruits and veggies, meat, dairy, bread, and frozen food. It’s typically the inner aisles that are full of boxed and processed foods.

Fruits & Veggies

It’s recommended that you eat 5 servings of veggies a day, so it’s important to really use that part of the store. With that in mind, fruits and veggies, fresh or frozen, should take up about a third of your cart on each shopping trip.

  • Shop in season 

At the farmers market, you have to buy what’s in season, but at the grocery store, there are lots of choices. But when you buy what’s in season, you can save a lot, and your food will be the tastiest and freshest it can be. This list can help you find what’s in season when.

  • Buy bags at the right time

With certain go-to things your family will always use, like apples, oranges, potatoes, and onions, buying them in the big bags when they’re in season can help you save even more.

  • Stock up on canned and frozen fruits and veggies

Canned and frozen fruits and veggies are picked while they’re in season and tasting best, and they’re good for you, too. So instead of buying fresh peas when they’re not in season, stock up on frozen ones to save and get the best flavor. Plus, they last much longer.

Look for frozen veggies without added sauces or butter. Choose canned fruit in 100% fruit juice and veggies with “low-sodium” or “no salt added.”

Canned veggies and broths are perfect for easy soups and stews, and canned fruit makes great fruit salad and snacks for the kids.

Packaged Goods

Avoid a lot of the packaged and processed foods in the center of the store. Cookies, candy, chips, crackers, and soda are all high in things you don’t want, like sugar, salt, and bad fats, and low in things like protein and nutrients. They’re also expensive.

  • Look for whole grains

Be careful you don’t get fooled by things that just call out wheat. Instead, look for whole grains and whole-grain breads.

  • Find high-protein foods besides meat

Yogurt and cheeses are great sources of protein, as are beans and other legumes, which you can find dried or canned.

  • Be smart about cereal

Cereals are one of the top foods for hidden sugar. Look for ones with little or no sugar. You can always add honey to flavor it in the bowl. Also look for cereals high in fiber to start your day right.

  • Try new things in the bulk aisle

If you want to try a new grain, nut, or dried fruit, the bulk aisle with bins is a great way to taste test. Scoop out a small bag for your family to taste before buying bigger servings.

Shopping Tips

Make the most of your trip by paying attention to how your store organizes things, their price tags, and food labels.

  • Don’t shop at eye level

Stores oftentimes stock the most expensive things right where they’ll catch your eye. Looking at the upper and lower shelves can help you find the best deal.

  • Grab from the back

Stores also stock from the back, putting newer things behind the older ones. Grabbing from the back gets you fresher food with better expiration dates, so your food will be good for longer.

  • Look for store brands

Many stores have their own brands of items, and in most cases, you’ll get the exact same or very similar thing at a much better price.

  • Read the label

Reading the nutrition label can tell you a lot about what’s in a food, if it’s good for you, and help you choose between brands.

  • Pay attention to serving sizes

Some things might seem good for you until you check the serving size. Sometimes the serving size is much smaller than what you’d actually eat in a sitting, which makes the numbers on the label look better.

  • Learn how to read unit price on the price tag

Unit price tells you how much something costs per pound, ounce, quart, or other unit of measure. It can tell you which brands are the most affordable. This guide can help you read or calculate unit price.

  • Have a calculator handy

Whether it’s on your phone or you bring a small calculator along to the store, having one on hand can make it easy to compare labels and costs.

Up Next:

Learn how to read and make sense of nutrition labels to get the most out of your food.