It’s Soy Foods Month, and we have healthy soy food recipes to help you make the most of the versatile protein.
First up is an easy Soy Yogurt you can use as the base for smoothies, desserts, and more.
Impress guests with this delicious Vegan Fig Pastry Tart with Soy Yogurt.
Image and Recipe via Two Spoons
Snack smart with this protein-packed Spicy Garlic Edamame.
This Kale-Goat Cheese Artisan Olive Bread uses soy milk as a base.
Image and Recipe via Soy Foods Association of North America
This Mango Vanilla Smoothie is the perfect drink to grab for a light morning breakfast.
Make these Spicy Sofritas Black Bean Bowls instead of buying burrito bowls.
Whip up Chocolate Chip Cookie Dough Protein Bars with soy protein for grab-and-go snacks.