It’s National Salsa Month, which is a great way to sneak in fruits and veggies to snacks and wraps or on top of your dinner.
First up, try this delicious Homemade Salsa Verde.
Eat this Mediterranean Salsa with pita bread for a hearty snack.
Use your favorite summer fruit in this savory Watermelon Salsa.
Make Avocado Salsa instead of guac to go with your weeknight tacos.
Image and Recipe via Closet Cooking
This Fresh Strawberry Salsa mixes sweet and savory in-season produce.
This filling Black Bean Salsa with rice and chicken makes a perfect burrito bowl.
This tropical Pineapple Salsa is a tasty topping for your grilled fish.