September is National Food Safety Education Month. And this year’s theme is about restaurants. If you own or work in one, use these activities for a refresher.
Do you know how best to store your food and keep it fresh? We can help:
Some things you should wash as soon as you bring them home. Others should wait until before you eat them. Learn how to clean your produce:
Do you really know what organic produce can give you? We can help:
Safe food prep is key to healthy cooking at home. Make sure you’re doing it right:
Do you know expiration dates aren’t standard? We can help you make sense of them:
Food poisoning is serious, and nothing kills foodborne illness like heat. Make sure you’re safe: