Cooking Spring Side Dishes with Fresh Veggies

Healthy Spring Side Dishes

This week, we featured spring side dishes that make use of some of your favorite fresh spring veggies.

First up is a Spring Pea and Radish Salad worth shelling fresh peas for.

Spring Pea and Radish Salad
Image and Recipe via Running with Tweezers

 

These bright Roasted Potatoes and Lemon with Dill will satisfy your potato craving.

Roasted Potatoes and Lemon with Dill
Image and Recipe via Real Simple

 

Keep some Pickled Lavender Carrots on hand for a twist on your sandwich.

Pickled Lavendar Carrots
Image and Recipe via Rattlebridge Farm

 

Asparagus with Citrus Sauce is light and refreshing with grilled chicken or fish.

Asparagus with Citrus Sauce
Image and Recipe via Good Housekeeping

 

Throw together this Carrot, Avocado, and Orange Salad for your next BBQ.

Carrot, Avocado, and Orange Salad
Image and Recipe via Epicurious

 

Spring Orzo Pasta Salad with Asparagus and Artichokes will be a tasty and vibrant addition to your spring meals.

Spring Orzo Pasta Salad with Asparagus and Artichokes
Image and Recipe via Food for My Family

 

This Crunchy Sprout and Daikon Salad with Mint is a great coleslaw replacement.

Crunchy Sprout and Daikon Salad with Mint
Image and Recipe via Whole Living

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