This week, we featured spring desserts that are light, healthy, and perfect for the season.
First up is a delicious take on the classic, Whole Wheat Strawberry Shortcake.
This Grilled Pineapple with Coconut Whipped Cream is quick and easy to make.
Make these Raspberry Lemon Bars for the kids as the weather turns warm.
These Fruit Spring Rolls are a fun and beautiful way to enjoy the season’s fruit.
This light Chocolate Meringue Cake with Fresh Berries will wow guests.
This Strawberry Rhubarb Almond Galette is gorgeous, vegan and gluten-free.