This week in food, we gave you recipes to make light and healthy meals with fresh fish.
First up is a light take on Fried Catfish and Hush Puppies.
This Miso Yuzu-Glazed Cod with Black Rice and Water Spinach uses adventurous ingredients for big flavor.
Halibut with Bacony Corn Sauté uses fresh summer ingredients and delivers big flavor in just 309 calories.
This Baked Coconut Crusted Tilapia recipe is a great substitute when you’re craving coconut shrimp.
Honey Lime Glazed Salmon with Sesame Rice Noodle Salad is all about bright colors and flavors.
Spicy Tuna Seaweed Wraps are a great sushi substitute, and can be made with fresh or canned tuna.