Barbeque season is coming up, so we’re giving you healthy recipes for different kinds of coleslaw. It’s much healthier than most side dish options, can be made with many different fruits and veggies, and can even be served on top of burgers and tacos.

First up is a healthy take on classic coleslaw flavors with Buttermilk and Blue Cheese Slaw.

 

Honey Mustard Brussels Sprouts Slaw is gluten-free and can be eaten as a side or a salad.

 

This Carrot Apple and Walnut Salad is light and delicious, but is also easy without the slicing of a normal slaw.

 

This Red Cabbage, Cranberry, and Apple Slaw is a crunchy, flavorful option for any picnic or BBQ.

 

Jicama Slaw is a fuss-free dish with south-of-the-border flavors, perfect for tacos.

 

This Broccoli Slaw with Oranges and Crunchy Noodles is a light blend of Asian flavors with a peppery punch.

 

Thai Cabbage Slaw is made with all different kinds of veggies and is great served with grilled steak, chicken, or fajitas.