This week in food, we helped you enjoy a healthy version of everyone’s favorite weekend meal with brunch recipes you’ll love.
First up is a Crustless Caprese Quiche, which is rich and good for you.
This Breakfast Salad with Cinnamon Toast Croutons and Maple Vinaigrette is perfect when you can’t decide between breakfast and lunch.
Huevos Rancheros are a tasty and fresh Mexican take on your favorite breakfast skillets.
Streusel-Topped French Toast Casserole with Fruit Compote can be made ahead and feels like a treat.
These Red Pepper Baked Eggs are fun, fresh, and easy for your next brunch.
Skinny Chocolate Chip Buttermilk Scones are perfect with your morning coffee or your afternoon tea.
These Ham and Cheese Breakfast Enchiladas are made overnight to make for a lazy weekend brunch.