Making the Most of Frozen Food

National Frozen Food Month

It’s National Frozen Food Month, and frozen fruits and veggies are wonderful ingredients to keep on hand.

First up is an easy Fried Rice filled with veggies straight from the freezer.

Fried Rice
Image and Recipe via Life Currents

 

Whip up this light Peach-Mango Sorbet for an easy and refreshing treat.

Peach-Mango Sorbet
Image and Recipe via Williams Sonoma

 

This copycat Corn Salsa is perfect on your burritos or tacos at home.

Chipotle Corn Salsa
Image and Recipe via Food Fun Family

 

Whip up an antioxidant-filled Blueberry Green Tea Protein Smoothie.

Blueberry Green Tea Protein Smoothie
Image and Recipe via The Gold Lining Girl

 

Green Pea Hummus is a vibrant way to get your veggies in.

Green Pea Hummus
Image and Recipe via Virtually Homemade

 

You’d never know this Triple Berry Crumble is so easy because of frozen berries.

Triple Berry Crumble
Image and Recipe via Tastes Lovely

 

Corn and Edamame Succotash is a simple, hearty side for any meal.

Corn and Edamame Succotash
Image and Recipe via Eat Simple Food

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