It’s National Frozen Food Month, and frozen fruits and veggies are wonderful ingredients to keep on hand.
First up is an easy Fried Rice filled with veggies straight from the freezer.
Image and Recipe via Life Currents
Whip up this light Peach-Mango Sorbet for an easy and refreshing treat.
Image and Recipe via Williams Sonoma
This copycat Corn Salsa is perfect on your burritos or tacos at home.
Image and Recipe via Food Fun Family
Whip up an antioxidant-filled Blueberry Green Tea Protein Smoothie.
Image and Recipe via The Gold Lining Girl
Green Pea Hummus is a vibrant way to get your veggies in.
Image and Recipe via Virtually Homemade
You’d never know this Triple Berry Crumble is so easy because of frozen berries.
Image and Recipe via Tastes Lovely
Corn and Edamame Succotash is a simple, hearty side for any meal.
Image and Recipe via Eat Simple Food