Cooking Tips to Get in the Kitchen

Cooking Tips for National Culinary Arts Month

It’s National Culinary Arts Month, and you don’t have to be a chef to appreciate or make good food. It’s the perfect time to take a moment to brush up on your skills or think about teaching your loved ones to cook with these cooking tips.

If you’ve ever looked at a recipe and wondered what it was talking about, this quick guide can help.

Cooking Terms Image via Style Caster

 

With this infographic, you’ll be ready to prep your next recipe. And check out part 2 for more knife skills.

Knife Skills Part 1 Image via Illustrated Bites

 

Need a refresher on the basics in the kitchen? Learn to cut an onion, fry an egg, roast a chicken, and more.

Kitchen Basics Image and Recipes via Yhe Kitchn

 

With this guide, you’ll be ready to build the foundation of good flavor for a variety of meals.

Guide to AromaticsImage via Lifehacker

 

This guide will help you make the most of fresh herbs, from pairings to storage.

Guide to Flavoring with Fresh Herbs Image via CookSmarts

 

Fresh herbs can be expensive and don’t last. If they don’t work for you, spices are a great way to add punch.

Guide to Flavoring with Spices Image via CookSmarts

 

You can get your kids in the kitchen early with this guide for skills and recipes for any age.

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