This week, we took Meatless Monday to a whole new level with hearty vegetarian meals that will even satisfy meat lovers.
First up is an Artichoke Flatbread that makes the perfect lunch:
Cheesy Black Bean Stuffed Sweet Potatoes with Arugula and Poached Eggs are perfect for brunch or breakfast-for-dinner.
Image and Recipe via How Sweet Eats
This Grilled Tofu Teriyaki with Spicy Spinach Udon will help you fall in love with tofu.
This Grilled Hummus & Caramelized Onion Sandwich packs a salty and sweet bite.
Vegetarian Lentil Chili is so hearty that it’s a perfect recipe to save for football season.
Orange Cauliflower is a sweet and fresh take on your takeout favorite.
Make this Grilled Polenta with Mushrooms for a hearty meal that’s ideal for summer or fall.